Noelle Chun

Hawaii

Noelle Chun is a freelance journalist who writes about food, cocktails, and wine in Honolulu and San Francisco. Her writing has appeared in Eater, The Guardian, and HONOLULU, among other publications.

Stories by  
Noelle Chun

The exterior of the Maui restaurant Honu Oceanside seen here from the ocean
One year after Maui fire, some reopened restaurants offer a ‘piece of paradise’
Soaring palm trees, white umbrellas, and outdoor seats with Diamond Head in the distance at House Without A Key in Honolulu
These 12 Honolulu restaurants ace outdoor dining
White tablecloths cover the tables at Michel’s at the Colony Surf in Honolulu, which feature a stretch of windows that can be fully opened.
The 12 most beautiful Honolulu restaurants to visit right now
Two hands clink a couple of wine glasses over several island-inspired mains at Merriman’s in Honolulu
Editor’s choice: 12 favorite restaurants in Honolulu
Popcorn soup with spiced lotus seeds at UMI by Vikram Garg in Honolulu
Honolulu’s 7 most exciting restaurant debuts of 2023
A black and white striped ceramic bowl with American wagyu, mayonnaise, hot sauce, tamari, edamame, apple, and cured egg yolk at 100 Sails Restaurant & Bar in Honolulu
12 special occasion-worthy restaurants in Honolulu
Swing-style seats and poolside chaise lounges at Heyday in Honolulu
Honolulu’s 12 favorite bars
A group of James Beard Award nominated chefs in a photo collage.
8 chefs changing food in America: Meet the James Beard Award regional finalists for 2023
13 restaurants vital to Honolulu
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