Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Roasted Beets & Goat CheeseUSD 22.00
orange segments, micro greens, cherry jam, balsamic reduction
Iceberg WedgeUSD 18.00
lardons, cherry tomatoes, apples, pickled onion, blue cheese crumble dressing
Butter Lettuce SaladUSD 16.00
fennel, cherry tomatoes, cucumber, pepitas, goat cheese, white balsamic~honey vinaigrette
Chopped CaesarUSD 16.00
parmesan crisp, lemon zest, garlic croutons
Ahi Tuna Poke*USD 32.00
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]USD 14.00
house made spicy chili sauce, green onion, sesame seeds
Crispy Brussel SproutsUSD 16.00
pancetta, parmesan, hot honey drizzle
Chef's SoupUSD 14.00
Entrées
Pan Seared Chilean Sea Bass*USD 56.00
basmati rice, bok choy, roasted red pepper, shiitake mushrooms, dashi broth
Mahi Mahi Fish & ChipsUSD 32.00
fresh cut kennebec fries, house made tartar sauce
Macadamia Nut Crusted Verlasso SalmonUSD 44.00
citrus~tomato couscous, saffron~mango salsa, grilled lemon
Pesto Basmati RisottoUSD 28.00
english peas, fava beans, wild mushrooms, asparagus tips
Berkshire Pork Chop*USD 54.00
celery root~potato purée, sautéed spinach, apple chutney
Braised Beef Short RibsUSD 48.00
herbed polenta, sautéed brussel sprouts, sautéed shallots, pan jus
Grilled Filet Mignon*USD 62.00
herb roasted fingerling potatoes, sautéed swiss chard, whole grain mustard cream
Chef's Pasta
garlic bread
Bwg Half-Pound Burger*USD 28.00
house ground beef served on a brioche bun with fresh cut kennebec fries and bread & butter pickles extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli
Sides
$10 each
Roasted Fingerling Potatoes
Herbed Polenta
Sautéed Garlic Spinach
Sautéed Swiss Chard
Fresh Cut Kennebec Fries