To Share
Charcuterie & Cheese CA$35.00
NC Cured Meats, Canadian Cheeses, NC Pickles, Chutney, Mustard, Crostini
Oysters Half DozenCA$18.00
Traditional Garnishes - Lemon, Watermelon Mignonette, Hot Sauce, Horseradish
- Full DozenCA$35.00
Breads and Dips CA$12.00
Assortment of NC Breads, Whipped Butter, Niagara Ricotta, Tapenade
3-Course Tasting Menu - $50
Choices from the existing menu: 1 Appetizer, 1 Pasta or Main and 1 Dessert
Appetizers
Baby Gem Lettuce CA$18.00
Sourdough Croutons, Poached Egg, Shaved Pecorino, Smoked Ham, Mustard Vinaigrette
Chicken Liver Parfait CA$18.00
Pickled Shallot, Triple Crunch, Icewine Jelly, Brioche
Steamed East Coast Mussels CA$18.00
Fennel, White Wine, Cherry Tomatoes, Tarragon, Nduja Butter
Niagara Greenhouse Greens CA$18.00
Niagara Strawberries, Toasted Almond Dukkah, Pickled Rhubarb, Ver Jus Vinaigrette
Pastas
Fresh Cavatelli CA$25.00
Asparagus, Forest Mushrooms, Peas, Soubise, Spinach, Parmesan, Mint, Ricotta
Fresh Pappardelle CA$25.00
Braised Heritage Lamb Ragu, Basil, Spicy Crumb, Shaved Old Gold, Olive Oil
Mains
Seared Chicken Suprême CA$35.00
Creamy Polenta, Romesco, Garden Vegetables, Chicken Jus
Steak & Frites CA$35.00
Dry Aged Striploin, Tallow Frites, Paris Butter, Green Peppercorn Jus
Catch of The DayCA$35.00
Market Fish Ever Changing
Desserts
Dark Chocolate CheesecakeCA$12.00
Poached Sour Cherries, Curd, Cointreau Chantilly, Almond Cocoa Crumb
Niagara Berry Pavlova CA$12.00
Vanilla Sponge, Rhubarb Compote, Crème Bavaroise, Sorbet
Tonka Tres Leches CA$12.00
Dulce de Leche, Feuilletine Crunch, Pistachio White Chocolate Stracciatella
Benchmark is a "no-tipping" establishment
Benchmark Student Experience Award If you would like to support our students, donate to the Benchmark Student Experience Award! Every term students from hospitality and culinary are awarded based on their passion, commitment and performance. Your server can add any denomination directly to your tab. (no tax)