Chef's Tasting Menu
4 CourseUSD 110.00
- 4 Course Wine PairingUSD 55.00
5 CourseUSD 130.00
- 5 Course Wine PairingUSD 65.00
Soup or Salad
Soup or Salad
choice of lobster chowder or tropical harvest salad
Appetizer
Fruit de MarUSD 20.00
island seafood medley
Pear and Burrata
red wine poached pear, fresh burrata cheese, pistachios, hibiscus reduction, furikake pistou
Coconut Kona Lobster Au Gratin
chili garlic butter, toasted ciabatta, coconut flakes, macadamia nuts
Ginger Poached Shrimp
poached shrimp marinated in ginger oil, pickled star fruit, aji amarillo aioli, honeydew gazpacho
Braised Pork Belly
mojo verde, chicharron gremolata, pickled apple, fresh mint
Entrée
Mango Glazed Lamb Chop
fingerling potato parmentier, mango rum carrots, shiso pistou
Fennel Pollen Dusted Scallops
parsnip puree, blood orange vinaigrette, dill chive oil, shaved fennel, and radish salad
Big Island Kampachi
choy sum, shiitake, XO Hong Kong sauce, shrimp, served with fried rice
Li Hind Spiced Duck Breast
Maui onion persimmon compote, winter cabbage puree, crispy brussels sprouts, harvest farro, pickled cabbage, bordelaise
Surfrider Ale Braised Short Rib
Honolulu Beer Works Golden Ale, butternut squash puree, delicata squash, pomegranate gastrique, kaffir lime leaf gremolata and charred cipollini
Porcini Crusted Angus Filet Mignon
ulu pomme puree, Madeira bordelaise, Hamakua mushrooms, and blistered tomatoes
Entrée Supplements
Grilled Lobster TailUSD 20.00
clarified butter
Foie GrasUSD 18.00
seared
Lobster Tail DynamiteUSD 20.00
sriracha aioli, kabayaki
Dessert
Carrot Cake Cream Cheese Mousse
carrot cake cream cheese mousse, yuzu glaze, cinnamon crumble, pineapple, strawberry cherry gelee, vanilla sweet basil anglaise
Chocolate Crunch Mousse
milk chocolate mousse, peanut butter praline crunch, banana cake, cinnamon oat crumble, red wine jelly
Pistachio Raspberry Tart
pistachio white chocolate mousse, raspberry frangipane tart, maui ali’i lavender aerated sponge, lilikoi curd, fresh raspberry