All entrees come with a choice of steamed white rice, brown rice, or fried rice. Dinner, Fried rice upcharge $2. Entrees are made with choice of Chicken, Beef, Pork, or Tofu unless otherwise noted. Substitute Shrimp for $2 more.
Appetizers
Egg RollUSD 2.00
filled with gourmet cabbage, carrots, onions, and pork.
Salt & Pepper Shrimp or CalamariUSD 10.00
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Vegetarian RollUSD 2.50
filled with sauteed chinese vegetable and fried.
Crab Rangoon (4)USD 4.00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Basil Rolls (2)USD 7.00
shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
Pot Stickers (6)USD 6.00
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).
Tuna TatakiUSD 12.00
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Steamed Dumplings (6)USD 6.00
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).
Thai Rolls (6)USD 6.00
fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
Thai DumplingUSD 7.00
steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Tempura Asparagus (6-8)USD 6.50
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Skewered Beef (4)USD 6.50
skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Szechuan Style MusselsUSD 12.00
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
Chicken Satay (4)USD 6.50
skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
Spicy WontonsUSD 7.00
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
Bon Bon ChickenUSD 7.00
Lightly battered and fried in a sweet tangy glaze.
- Substitute shrimp forUSD 3.00
EdamameUSD 5.00
steamed soybeans. Lightly salted.
Soup
WontonUSD 4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Hot & SourUSD 3.50
Black pepper broth with soft tofu, bamboo, and water chestnut.
Egg DropUSD 3.50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Tom Yum Chicken or VegetablesUSD 4.00
Spicy lemon grass, mushrooms, and bamboo.
- Substitute Shrimp forUSD 1.00
MisoUSD 3.00
Japanese bean paste, seaweed, and tofu
Coconut Chicken or VegetableUSD 4.00
sweet coconut broth, lemon grass, mushrooms and bamboo.
- Substitute Shrimp forUSD 1.00
Thai Seafood (for two)USD 9.00
Medley of seafood in a spicy lemongrass broth.
Sizzling Rice (for two)USD 9.00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salad
Thai SaladUSD 6.00
toss salad served with house ginger dressing.
- Add Marinated Stir fried Chicken or Grilled Beef forUSD 3.00
Nam SodUSD 10.00
spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
Mango SaladUSD 6.00
Shredded mango over fresh lettuce in sweet mango dressing.
Minced ChickenUSD 8.00
sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Lahp Chicken WrapUSD 8.00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
SeaweedUSD 5.00
seasoned with sesame dressing.
Noodles
Pad ThaiUSD 14.00
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Pad See EwUSD 13.00
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUSD 2.00
Pad Kee MaoUSD 13.00
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUSD 2.00
Coconut SpaghettiUSD 14.00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Thai SpaghettiUSD 14.00
mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
Lo MeinUSD 11.00
egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUSD 2.00
Vietnamese Pho'USD 10.00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil
Korean Spicy Jam bowl soupUSD 14.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Pan Fried NoodlesUSD 12.00
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
- Substitute Shrimp forUSD 2.00
Sides
Steamed riceUSD 1.50
Brown RiceUSD 2.00
Plain Fried RiceUSD 2.00
Lo MeinUSD 4.00
Steamed VegetablesUSD 4.00
Side SaladUSD 4.00
KimchiUSD 3.00
Stir Fried VegetablesUSD 5.00
Sweet Coconut RiceUSD 3.00
Sticky RiceUSD 3.00
Classic Dishes
Mango Stir fryUSD 13.00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
Stir FryUSD 12.00
Bell peppers, onions, and green beans in a spicy basil sauce.
Asparagus Stir FryUSD 12.00
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
Gan Pan ChickenUSD 12.00
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
- Substitute Shrimp forUSD 2.00
Honey Sesame ChickenUSD 12.00
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
- Substitute Shrimp forUSD 2.00
Spicy Garlic ChickenUSD 12.00
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
- Substitute Shrimp forUSD 2.00
Orange GlazeUSD 12.00
lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
- Substitute Shrimp forUSD 2.00
Walnut GlazeUSD 14.00
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
- Substitute Shrimp forUSD 2.00
Crispy Pineapple ChickenUSD 12.00
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
- Substitute Shrimp forUSD 2.00
Kung PaoUSD 12.00
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
SzechuanUSD 12.00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
General Tso ChickenUSD 12.00
lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
- Substitute Shrimp forUSD 2.00
Hot PepperUSD 12.00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
HunanUSD 12.00
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
Moo Goo Gai PanUSD 12.00
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
Sweet & Sour ChickenUSD 12.00
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
- Substitute Shrimp forUSD 2.00
Pepper steakUSD 12.00
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
Mongolian Stir fryUSD 12.00
Onions in a light wine sauce over a bed of crispy rice noodles.
Stir-fry MedleyUSD 12.00
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
Garlic EggplantUSD 12.00
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Gourmet TofuUSD 12.00
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
Braised Bean CurdUSD 12.00
fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
Vegetable DeluxeUSD 11.00
Medley of vegetables in a mild stir fry sauce.
Thai
Gang Ped Dang (Red Curry)USD 13.00
Bamboo, carrots, onions, and bell peppers.
Royal Curry (Yellow)USD 13.00
potato, green beans, bamboo, and onion.
Emerald Curry (Green)USD 13.00
Green beans, onions, bell peppers, peas, and carrots.
Avocado CurryUSD 13.00
Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Spicy Peanut CurryUSD 13.00
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Massaman CurryUSD 13.00
Onions, carrots, sweet potatoes, and roasted peanuts.
Phuket CurryUSD 13.00
Mushrooms, red pepper, onion, and asian eggplant.
SrirachaUSD 12.00
Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.
Thai CashewUSD 13.00
Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.
PatayaUSD 12.00
Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.
Chef Specialties
come with side of steamed white rice, brown rice, or fried rice
Bangkok FishUSD 18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Peking DuckUSD 30.00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).
Crystal ShrimpUSD 17.00
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
Curry Fish Tilapia filetUSD 19.00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Spicy Garlic FishUSD 18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Dragon & PhoenixUSD 17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
Triple DelicacyUSD 18.00
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
Korean Sizzling SteakUSD 18.00
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
Hot PlateUSD 16.00
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
- Add Substitute Seafood forUSD 4.00
Spicy Garlic FishUSD 18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Fried Rice
House fried riceUSD 9.00
Wok tossed rice with eggs, carrots, peas, and onions.
Curry fried riceUSD 9.00
house fried rice with spicy curry seasonings.
Pineapple fried riceUSD 9.00
house fried rice with pineapple chunks in a sweet sauce.
Hibachi fried riceUSD 9.00
Zucchini, onion, and bean sprouts in a buttery sauce.
Bistro Seafood fried riceUSD 15.00
Shrimp, crab meat, and calamari in a buttery sauce.
