Dinner Menu Available 4pm and later
Appetizers
Calamari$17.50
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread$16.75
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Shrimp Cocktail$26.00
Chilled jumbo shrimp served with our housemade cocktail sauce
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp$23.00
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip$16.75
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Sashimi Tuna$21.00
Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad
Prime Rib Sliders$16.00
Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge$11.25
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar$11.25
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Chop Chop$11.25
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Lemon Buerre Blanc Salmon$38.50
Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce
Chilean Seabass$54.00
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye$39.00
Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans
Twin Lobster Tails$67.00
Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes
Butter Poached Snow Crab
Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon$54.00
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
New York Strip$52.50
12oz. Served over garlic whipped potatoes with asparagus
Ribeye$54.00
14oz. Served over garlic whipped potatoes with asparagus
Filet Medallions$44.00
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet$59.00
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Lamb Chops$54.00
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Lobster Crowned Filet$59.00
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Tomahawk Pork Chop$48.00
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib$54.00
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye$59.50
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Strip Diane$54.00
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye$76.00
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Beef Wellington$58.00
Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes
Dress It Up
Wild Mushrooms$5.00
Au Poivre$5.00
Bordelaise$4.00
Blackened Shrimp$21.00
Lobster Gratinee$14.00
Five Onion Blend$4.00
Feta Stilton Glaze$5.00
Hollandaise$3.50
Side Dishes
Wild Mushroom Risotto$10.00
Lyonnaise Potatoes$9.00
Gruyere Swiss Macaroni$13.50
Steamed Asparagus$9.00
Lobster Macaroni$27.00
Broccoli$9.00
Baked Potato$8.00
Bacon Marmalade Brussels Sprouts$13.00
w/ blue cheese & walnuts
