AVANT

Name: AVANT
Address: 17550 Bernardo Oaks Drive, San Diego, CA, United States, 92128
Telephone: (844) 254-0013
Price range: De $31 a $50
Rating: 4.6

4.6

1692 reseñas

De $31 a $50

Californiana

17550 Bernardo Oaks Drive, San Diego, 92128 CA

Haz una reservación

2 personas

23 abr 2025

9:30 p.m.

Reservado 13 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Encantador
Joya de la zona

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Californiana
Horarios
Mar–Sáb 17:00–21:30
Número de teléfono
(844) 254-0013
Página web
https://www.avantrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Macie Rico: (858) 385-8708

Ubicación
17550 Bernardo Oaks Drive, San Diego, 92128 CA
Zona
Poway/Rancho Bernardo
Intersección en calle
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

National Prime Rib Day
USD 46.80 por persona
27 abr 2025 solamente
Savor a classic indulgence at AVANT in celebration of National Prime Rib Day on Sunday, April 27th. Treat yourself to our special prime rib entree, featuring perfectly roasted prime rib, horseradish whipped potatoes, seasonal vegetables, Yorkshire pudding, and natural jus—all for $39 ++. Enjoy this one-night-only special in AVANT’s warm and inviting ambiance, where exceptional flavors and elevated dining come together for an unforgettable experience.
Mother's Day 3 Course Brunch
USD 48.00 - USD 95.00 por persona
11 may 2025 solamente
Join our Avant Culinary Team in a celebration of Mother’s Day as he will be offering a special Three Course Brunch-Inspired Menu for $95 per adult and $48 per child (not inclusive of tax and 20% service charge).
James Beard Winners Chef Tour Dinner
USD 204.18 por persona
Pagado por adelantado
3 may 2025 solamente
On Saturday, May 3rd at 7:00 PM, Rancho Bernardo Inn invites you to an extraordinary Chef Tour Dinner — a six-course celebration of flavor and artistry. This exclusive event brings together an impressive roster of James Beard Award-winning chefs, Food Network stars, and a celebrity mixologist for one unforgettable night. Savor expertly crafted dishes from: Chef Jimmy Schmidt, Chef Casey Thompson Chef Matt Vawter Chef Ron Fougeray and the talented Rancho Bernardo Inn culinary team. Each course is elevated with thoughtfully paired wines and handcrafted cocktails — including special creations by Mixologist Manny Hinojosa. Immerse yourself in an evening where culinary excellence and warm ambiance combine for a dining experience like no other.

Eventos privados

Menú

El menú de AVANT se actualizó por última vez el 2025-03-20.

crudo

west coast oystersUSD 24.00
escabeche + horse radish + lime
seafood towerUSD 80.00
oysters + king crab + prawns + hamachi
- SmallUSD 80.00
- LargeUSD 130.00
local ahi tunaUSD 18.00
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon bellyUSD 17.00
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachiUSD 20.00
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house rollUSD 10.00
seasonal butter + sea salt
charcuterieUSD 30.00
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheeseUSD 28.00
three artisan cheeses + seasonal fruit + house jam
'caesar salad'USD 17.00
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet saladUSD 18.00
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge saladUSD 18.00
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopusUSD 24.00
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
ravioloUSD 23.00
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisqueUSD 19.00
maine lobster salad + chive

land + sea

king salmonUSD 42.00
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallopUSD 47.00
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic codUSD 42.00
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzinoUSD 55.00
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chopUSD 46.00
tokyo turnip + red cabbage + quince & jalapeno vinaigrette
colorado lamb rackUSD 50.00
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york paveUSD 78.00
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflowerUSD 36.00
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellingtonUSD 95.00
red wine sauce

accompaniments.

foraged mushroomsUSD 14.00
charred onion + garlic
patatas bravasUSD 14.00
chipotle + crema + cilantro
wood fire broccoliUSD 15.00
herb emulsion + lemon
crisp brussel sproutsUSD 15.00
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousseUSD 14.00
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatinUSD 14.00
speculoos cookie + rice krispies + apple caramel mousse + vanilla gelato
chocolate peanut tartUSD 15.00
devils food cake + caramel cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaskaUSD 14.00
strawberry & pistachio gelato + meringue + strawberry consomme
creme bruleeUSD 14.00
caramelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00
prosecco, italy
ScarpettaUSD 15.00
brut rosé friulli, italy
emmolo by caymusUSD 19.00
brut, california NV
Moët & ChandonUSD 25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, FriuliUSD 13.00
Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00
Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00
Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00
dr. loosenUSD 13.00
Les Belles Roches Chardonnay, BurgundyUSD 14.00
Zd Chardonnay, CaliforniaUSD 18.00
Frank Family Chardonnay, Napa ValleyUSD 25.00
Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00
Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00
Grgich Hills, Zinfandel, Napa ValleyUSD 17.00
Numanthia 'Termes' Tempranillo, SpainUSD 15.00
Cecchi Chianti Classico, ItalyUSD 15.00
Catena, Malbec, Mendoza, ArgentinaUSD 17.00
Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00
Treana Cabernet Sauvignon, Paso RoblesUSD 14.00
J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00
Helia, Porter, San Diego 7. 1%USD 10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%USD 10.00
Stella Artois Lager, Belgium 5. 0%USD 10.00

ZERO PROOF

LIFE WATERUSD 12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMSUSD 12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLEUSD 12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOSUSD 12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMANUSD 18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVEUSD 20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONEDUSD 17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXEDUSD 17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYMEUSD 17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZEUSD 19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLETUSD 18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTSUSD 18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UPUSD 18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUESUSD 19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZUSD 17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREMUSD 21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONIUSD 17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930USD 18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAYUSD 18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDSUSD 19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRYUSD 18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HATUSD 19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREEUSD 34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILORUSD 18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPOUSD 18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BESTUSD 19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNEUSD 18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Lo que dicen 1,692 personas

Reseñas de AVANT de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Norte de San Diego
Ideal para disfrutar vinos finos
Norte de San Diego
Romántico
Norte de San Diego
Californiana

1,692 reseñas

L
Larry
San Diego4 reseñas
4.0
Comieron hace 4 días
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food for Easter Brunch was incredible. Each course was delicious. Our dissatisfaction was with the service, which seemed lackadaisical. Twice we received dishes that were not ordered or delivered at the correct time. With brunch, bottomless champagne was included. Numerous times, our flutes were empty and numerous staff, including the manager would just walk by and seemed to ignore us. All in all, it was a very pleasurable experience, and we definitely plan on returning, but hope the service at such an amazing place will be better the next time.
¿Te fue útil?
A
Andrew
San Diego15 reseñas
5.0
Comieron en 12 de abril de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Everything was great! My wife, friends and their wives had a great time
¿Te fue útil?
C
Carole
San Diego9 reseñas
1.0
Comieron en 9 de abril de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Salad lettuces tasted unwashed. Entrees and sides were luke warm, and sides (mushrooms, potatoes) seemed like it was smeared with Campbell's Cream of Mushroom soup. Service rushed, then slow. Bill for two with tax and tip, ~$300. for two. Totally ridiculous.
¿Te fue útil?
M
Michelle
San Diego17 reseñas
5.0
Comieron en 30 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was my mom’s and husband’s wedding anniversary and I wanted to treat them to a nice dinner and we decided to try Avant. Our server, Blaine and team were a delight. Everyone was attentive. The food was delicious, they allowed us to take our time and enjoy ourselves. We tried the seafood tower, the Spanish octopus, the Parker house roll as starters and a few cocktails. For our main dishes, we had the Icelandic cod, the Colorado lamb rack Inman ranch pork chop. For sides we ordered the patatas bravas, the foraged mushrooms and the crisp Brussels sprouts. For dessert we had the apple tarts tatin and the chocolate peanut tart. Everything was delicious!
¿Te fue útil?
N
Natalija VIP
Chicago6 reseñas
5.0
Comieron en 26 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food, amazing cocktail list and knowledgeable staff that will elevate your dining experience!
¿Te fue útil?
T
Tedi VIP
San Diego36 reseñas
4.0
Comieron en 23 de marzo de 2025
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
We’ve dined here a few times. We decided on Avante versus the Veranda since it was noisier and mostly outdoors - although great space. We had a nice glass of wine in the bar while waiting and the flower vases were a beautiful touch. We loved the atmosphere and vibe. Service was perfect. We were dining late so we ordered on the light side. We had the Parker roll which was nice and the butter and crème fresh spreads were divine. We also had the broccoli and Brussels sprouts which were delicious. My salmon was a total disappointment and I should have sent it back after the first touch and bite. The whole piece of King Salmon was mushy and taste like as off but I didn’t want to upset my husband. He had the cod which he liked. The Baked Alaska was off the charts delicious.
A 1 persona le resultó útil
OT
Comensal de OpenTable
Phoenix1 reseña
5.0
Comieron en 23 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience, dinner was absolutely delicious and brilliant. Our server was very attentive to us. Highly recommend to anyone.
A 1 persona le resultó útil
M
Michael
San Francisco4 reseñas
5.0
Comieron en 22 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very nice food - strongly recommend the bread and baked alaska. Server was excellent
A 1 persona le resultó útil
C
Christina VIP
San Diego49 reseñas
4.0
Comieron en 16 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
We did a staycation at the hotel and went for dinner. We enjoyed everything we ordered - Caesar salad, beet salad, hamachi, salmon, beef wellington, lamb, cauliflower entree, patatas bravas, baked alaska, apple tarte tatin, and creme brûlée. My friend said the beet salad was the best salad she’s ever had anywhere. Lots of gluten free options. Only one vegetarian entree. Server was very knowledgeable and attentive. The food did come out slowly, so expect to spend a long time at the restaurant.
A 1 persona le resultó útil
N
Natasha
Vancouver8 reseñas
5.0
Comieron en 5 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service, Paul was amazing! Table on the right of us was extremely loud. could’ve done without that. For future, I wouldn’t recommend seating a couple of two on a date night next to a table of 10 who are screaming loud but other than that food was great. Service was fantastic. I would definitely recommend.
¿Te fue útil?

Preguntas frecuentes

AVANT tiene una calificación promedio de 4.6 estrellas, según 1692 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

23 abr 2025

9:30 p.m.

Reservado 13 veces hoy

Hay experiencias disponibles.

17550 Bernardo Oaks Drive, San Diego, 92128 CA

Información adicional

Intersección en calle
Pomerado Road
Zona
Poway/Rancho Bernardo
Horarios
Mar–Sáb 17:00–21:30
Precios
De $31 a $50
Cocinas
Californiana
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Complimentary valet parking.<br />Self parking also available.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
https://www.avantrestaurant.com/
Número de teléfono
(844) 254-0013
Instalaciones para eventos privados
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contacto para eventos privados
Macie Rico: (858) 385-8708

AVANT

Haz una reservación

Acerca de este restaurante

Información adicional

National Prime Rib Day

Mother's Day 3 Course Brunch

James Beard Winners Chef Tour Dinner

La Taberna

El Biz

Table 65

Consulta personalizada

crudo

west coast oystersUSD 24.00

seafood towerUSD 80.00

local ahi tunaUSD 18.00

cured salmon bellyUSD 17.00

hamachiUSD 20.00

beginnings

parker house rollUSD 10.00

charcuterieUSD 30.00

artisan cheeseUSD 28.00

'caesar salad'USD 17.00

beet saladUSD 18.00

wedge saladUSD 18.00

spanish octopusUSD 24.00

ravioloUSD 23.00

lobster bisqueUSD 19.00

land + sea

king salmonUSD 42.00

scallopUSD 47.00

icelandic codUSD 42.00

whole roasted branzinoUSD 55.00

niman ranch pork chopUSD 46.00

colorado lamb rackUSD 50.00

mishimi wagyu new york paveUSD 78.00

wood fired roasted cauliflowerUSD 36.00

creekstone farms beef wellingtonUSD 95.00

accompaniments.

foraged mushroomsUSD 14.00

patatas bravasUSD 14.00

wood fire broccoliUSD 15.00

crisp brussel sproutsUSD 15.00

sweet.

tropical mousseUSD 14.00

apple tarte tatinUSD 14.00

chocolate peanut tartUSD 15.00

strawberry pistachio baked alaskaUSD 14.00

creme bruleeUSD 14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUSD 13.00

ScarpettaUSD 15.00

emmolo by caymusUSD 19.00

Moët & ChandonUSD 25.00

White

Benvolio, Pinot Grigio, FriuliUSD 13.00

Vidal Fleury White Blend, Cotes Du RhoneUSD 14.00

Three Brooms, Sauvignon Blanc, MarlboroughUSD 14.00

Grgich Hills Sauvignon Blanc, Napa ValleyUSD 17.00

dr. loosenUSD 13.00

Les Belles Roches Chardonnay, BurgundyUSD 14.00

Zd Chardonnay, CaliforniaUSD 18.00

Frank Family Chardonnay, Napa ValleyUSD 25.00

Mont Gravet Rosé, Pays D'ocUSD 13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUSD 15.00

Ken Wright, Pinot Noir, Willamette ValleyUSD 22.00

Grgich Hills, Zinfandel, Napa ValleyUSD 17.00

Numanthia 'Termes' Tempranillo, SpainUSD 15.00

Cecchi Chianti Classico, ItalyUSD 15.00

Catena, Malbec, Mendoza, ArgentinaUSD 17.00

Hourglass 'hg3' Red Blend, Napa ValleyUSD 25.00

Treana Cabernet Sauvignon, Paso RoblesUSD 14.00

J. Rickards, Cabernet Sauvignon, Alexander ValleyUSD 22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%USD 10.00

Helia, Porter, San Diego 7. 1%USD 10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%USD 10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%USD 10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%USD 10.00