Arugula Ristorante At Cold Point Village (BYOB)

Antipasti

• Calamari FrittiUSD 17.00

  Fried calamari rings w/side of tomato sauce and aioli

• Scallops e cannelloniUSD 16.00

  Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears

• ScamorzaUSD 14.00

  Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction

• Misto fungiUSD 13.00

  A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

• Calamari e PiselliUSD 16.00

  Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

• Prosciutto MozzarellaUSD 12.00

  Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

• Zuppa del GiornoUSD 8.00

  Soup of day

• Tortellini SoupUSD 7.00

  Cheese filled tortellini served in a chicken tomato broth

Insalata

• Caesar con PolloUSD 15.00

  Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast

• Tricolore con GamberiUSD 18.00

  Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp

• CapreseUSD 13.00

  Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

• MistaUSD 9.00

  Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing

• EstivaUSD 16.00

  Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette

• NizzardaUSD 15.00

  Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg

• Arugula ChopUSD 14.00

  Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in a red wine vinegar and olive oil

Panini

• VerdureUSD 16.00

  Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread

• CalabreseUSD 18.00

  Veal medallion with bitter broccoli and provolone cheese on Italian bread

• ParmigianoUSD 15.00

  Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

• BollenteUSD 16.00

  Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

• ItalianoUSD 17.00

  Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

• ToscanaUSD 15.00

  Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

• PaisanoUSD 15.00

  Grilled Chicken breast with lettuce tomato and avocado

• MelezanneUSD 14.00

  Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Pasta

• Penna Grano ArrabiataUSD 18.00

  Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms

• Rigatoni BologneseUSD 16.00

  Rigatoni pasta in a traditional tomato meat sauce

• Capellini al SanoUSD 13.00

  Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce

• Penne Grano MareUSD 22.00

  Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

• Ravioli PannaUSD 17.00

  Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce

• Gnocchi SorrentinaUSD 13.00

  Potato based pasta, w/tomato sauce, fresh mozzarella and basil

• Pappardelle al SalmoneUSD 20.00

  Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce

Entrees

• Pollo FeliceUSD 20.00

  Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

• Pollo alla NonaUSD 18.00

  Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce

• Vitello RomaUSD 22.00

  Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce

• Veal MarsallaUSD 21.00

  Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce

• Salmone al GrigliaUSD 23.00

  Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa

• Griglia di MareUSD 24.00

  Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice

Contorni

• Broccoli Rappa or SpinachUSD 9.00

• Side of PastaUSD 7.00

  spaghetti, capellini, penne

Piadini

Flatbreads

• VeronaUSD 19.00

  gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze

• SophiaUSD 19.00

  portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

• VegetaleUSD 18.00

  Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil

• VictoriaUSD 16.00

  fresh mozzarella, crushed tomato sauce, basil, EVOO

• AlbinaUSD 20.00

  ground veal sausage, sautéed spinach, provolone, garlic, EVOO