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AR Valentien at The Lodge at Torrey Pines, San Diego, CA
Ícono

AR Valentien at The Lodge at Torrey Pines

más de $50
De la granja a la mesa
11480 North Torrey Pines Road, San Diego, 92037 CA

Haz una reservación

2 personas
9:30 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Romántico
  • Bueno para ocasiones especiales
  • Ideal por sus vistas panorámicas
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.

Por qué son un Ícono

Chef ejecutivo: Kelli Crosson

  • Ícono de premio
    MICHELIN Plate2022

Del equipo editorial de OpenTable: As the signature restaurant for the Lodge at Torrey Pines, A.R. Valentien channels a country club—but a distinctly Californian one. Settle into the Craftsman-style dining room or snag a seat on the patio overlooking the pool and neighboring golf course for elevated, locally sourced comfort food like California lamb rack with tapenade and mustard greens.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Horarios
    Desayuno Lun–Vie 08:00–11:00 Brunch Sáb, Dom 09:00–14:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Lun–Vie 11:30–14:00 Cena Diario 17:00–21:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    La Jolla
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista

Experiencias

  • An Evening of Fine Wine with Hundred Acre Wines

    USD 825.00 por persona

    Pagado por adelantado

    19 jun 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night under the stars as Hundred Acre Wines’ Western Regional Manager, Dana Manison, teams up with A.R. Valentien’s Executive Chef Kelli Crosson and newly appointed Sommelier Schyuler Munroe for a one-of-a-kind culinary experience. Set on the beautiful terrace of A.R. Valentien, this exclusive Artisan Table Signature Wine Dinner begins with a welcoming reception, followed by a thoughtfully curated three-course meal showcasing the season’s freshest bounty. Each dish is expertly paired with some of California’s most celebrated wines from Hundred Acre. Throughout the evening, Dana Manison will share behind-the-scenes insights into Hundred Acre’s renowned winemaking process, guiding guests through a sensory journey that celebrates craftsmanship, flavor, and storytelling.
    An Evening of Fine Wine with Hundred Acre Wines foto
  • An Evening with Far Niente Winery

    USD 383.50 por persona

    Pagado por adelantado

    17 jul 2025 solamente
    6:00 p.m.
    Join us for an unforgettable night of fine wine, seasonal flavors, and meaningful connection on the terrace of A.R. Valentien. This Artisan Table Signature Wine Dinner features Far Niente Winery President Bruce Mooers, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe, for a communal dining experience that celebrates the best of California’s culinary and winemaking traditions. The evening begins with a reception, followed by a thoughtfully curated three-course dinner highlighting the season’s freshest ingredients, each course perfectly paired with Far Niente’s acclaimed wines. Throughout the night, Bruce Mooers will share insights into Far Niente’s celebrated winemaking process, offering guests a deeper appreciation of the craftsmanship, heritage, and vision behind each bottle.
    An Evening with Far Niente Winery foto
  • A Culinary Evening with Darioush Winery

    USD 383.50 por persona

    Pagado por adelantado

    21 ago 2025 solamente
    6:00 p.m.
    Experience an extraordinary night of fine wine, seasonal cuisine, and warm hospitality on the terrace of A.R. Valentien. Join us for a special Artisan Table Signature Wine Dinner featuring Darioush Winery’s National Sales Manager, Roman Palumbo, alongside Executive Chef Kelli Crosson and Sommelier Schyuler Munroe. The evening begins with a reception and welcome pour, followed by a beautifully crafted three-course dinner celebrating the freshest ingredients of the season. Each dish is thoughtfully paired with acclaimed wines from Darioush. As the night unfolds, Roman Palumbo will offer personal insight into Darioush’s distinctive winemaking philosophy and what sets their wines apart, guiding guests on a memorable sensory journey.
    A Culinary Evening with Darioush Winery foto

Lo que dicen 2,506 personas

Reseñas de AR Valentien at The Lodge at Torrey Pines de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a todas las calificaciones
  • 4.7Comida
  • 4.8Servicio
  • 4.8Ambiente
  • 4.1Valor

RuidoModerado

2,506 reseñas
  1. pat VIP

    Nueva York160 reseñas

    5.0

    Comieron en 13 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It just doesn’t get any better than AR Valentien! The food is the most flavorful anywhere, and the presentation is lovely. The staff are top notch: professional, knowledgable and very friendly. Inside/outside; breakfast/dinner this is A Winner!
    AR Valentien at The Lodge at Torrey PinesSe respondió el 15 de octubre de 2024
    Dear Pat, we appreciate you taking the time to provide your feedback about our signature restaurant, where Executive Chef Kelli Crosson sources only the best local ingredients, and a seasonal menu is offered. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!

    ¿Te fue útil?

  2. Comensal de OpenTable

    San Diego1 reseña

    5.0

    Comieron en 9 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great staff, even better food, the location was outstanding.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 15 de octubre de 2024
    Dear guest, thank you for your 5-star rating. We take great pride in providing exceptional dining experiences, and we're delighted that our commitment to quality met your expectations. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!

    ¿Te fue útil?

  3. Bernard

    San Diego1 reseña

    5.0

    Comieron en 9 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
    AR Valentien at The Lodge at Torrey PinesSe respondió el 24 de octubre de 2024
    Dear Bernard, we are committed to providing top-quality dining experiences at A.R. Valentien and we are grateful that our efforts have been recognized with your 5-star rating. Thank you we look forward to welcoming you back in Spring 2025 for an inspired culinary journey in our revitalized space!

    ¿Te fue útil?

  4. Tom

    Londres19 reseñas

    5.0

    Comieron en 7 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great place. Food and ambience as well as great service
    AR Valentien at The Lodge at Torrey PinesSe respondió el 8 de octubre de 2024
    Dear Tom, thank you for your kind words. The Lodge’s signature restaurant, A.R. Valentien, highlights regional San Diego cuisine served in an elegant, timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. Executive Chef Kelli Crosson sources only the best local provisions, and the menu changes frequently based on seasonal fare available. We're pleased you enjoyed your dining experience and look forward to welcoming you back soon.

    ¿Te fue útil?

  5. Cynthia VIP

    San Francisco55 reseñas

    5.0

    Comieron en 7 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding! We heard that they would be closing for a kitchen remodel and had to come one last time. The menu is unique, the setting on the outside patio is idyllic, and the service never disappoints.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 15 de octubre de 2024
    Dear Cynthia, thank you for dining with us again and sharing your kind words. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!

    ¿Te fue útil?

  6. Michael

    San Diego2 reseñas

    5.0

    Comieron en 6 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    AR Valentien is one of our favorite restaurants. Our server Mick was very attentive as were the other staff. Mick has been our server a few times. He remembered us and what we like. The food is always excellent.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 8 de octubre de 2024
    Dear Michael, thank you for highlighting Mick's exceptional service. We are delighted to have you as a return guest and can't wait to welcome you back.

    ¿Te fue útil?

  7. Ron VIP

    Los Ángeles44 reseñas

    5.0

    Comieron en 5 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food is extraordinary. Old school vibe. Everything is delicious. Great wine choices, although nothing outside of California.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 8 de octubre de 2024
    Dear Ron, thank you for dining at A.R. Valentien, where Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes frequently depending upon what’s offered at local farmers’ markets. We look forward to your return visit.

    ¿Te fue útil?

  8. Ben VIP

    Costa central16 reseñas

    5.0

    Comieron en 3 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As usual a special evening of fine dining, all courses superb from the chicken liver pate to the beautiful duck and halibut; we paired it all with a fine Peay Pinot and then topped it off with a digestif in the bar by the fire. One of San Diego's two finest, along with Wolf in the Woods in Mission Hills.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 8 de octubre de 2024
    Dear Ben, thank you for dining with us and the compliments. Nothing makes us happier than knowing you enjoyed our delicious menu offerings. We look forward to elevating your next dining experience.

    ¿Te fue útil?

  9. Bob

    Cleveland37 reseñas

    5.0

    Comieron en 3 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A great venue for a special dinner. Wonderful ambiance, food, and service. Creating a night to remember. Thank you!
    AR Valentien at The Lodge at Torrey PinesSe respondió el 4 de diciembre de 2024
    Dear Bob, Thank you for your wonderful feedback! We're thrilled you had a memorable experience and enjoyed the ambiance, food, and service. We look forward to welcoming you again!

    ¿Te fue útil?

  10. Michael VIP

    Chicago17 reseñas

    3.0

    Comieron en 2 de octubre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Our entrees were dry...as if having sat too long under a heat lamp.
    AR Valentien at The Lodge at Torrey PinesSe respondió el 8 de octubre de 2024
    Dear Michael, thank you for your feedback. Our goal is to offer a high-quality, delicious, and consistent dining experience, and we regret any shortcomings. Your comments have been communicated to our team for consideration, and we are committed to providing an improved experience upon your return in the future.

    ¿Te fue útil?

Preguntas frecuentes

AR Valentien at The Lodge at Torrey Pines tiene una calificación promedio de 4.7 estrellas, según 2506 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. San Diego
  4. San Diego
  5. La Jolla

Haz una reservación

2 personas
9:30 p.m.
Reservado 1 vez hoy
Hay experiencias disponibles.
Mapa de Google para AR Valentien at The Lodge at Torrey Pines

11480 North Torrey Pines Road, San Diego, 92037 CA

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Intersección en calle
    North Torrey Pines Road and Callan Road
  • Zona
    La Jolla
  • Horarios
    Desayuno Lun–Vie 08:00–11:00 Brunch Sáb, Dom 09:00–14:00 Bar Lun–Jue, Dom 11:00–23:00 Vie, Sáb 11:00–00:00 Almuerzo Lun–Vie 11:30–14:00 Cena Diario 17:00–21:30
  • Precios
    más de $50
  • Cocinas
    De la granja a la mesa, Californiana, Cortes finos
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    We offer complimentary self parking for our guests.
  • Public transit
    The Bus Stop is a short walk from the hotel.
  • Opciones de pago
    AMEX, Carta Blanca, Diners Club, Discover, JCB, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Vista
  • Número de teléfono
  • Servicio de comidas
    The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
  • Instalaciones para eventos privados
    With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.
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