Gli Antipasti
La Tartara di Tonno$21.50
Number One Grade Yellow Fin Tuna Diced and Tossed with Red Onions, Cucumber, Sesame Oil and Avocado
I Gamberoni Grigliati$21.50
Grilled Jumbo Shrimp Served Over Seasoned White Bean
La Burrata con Parma$22.50
Fresh Burrata Imported From Puglia, with Tomatoes, Basil Pesto, 24 Months Aged Prosciutto di Parma
I Calamari alla Griglia$19.50
Tender Grilled Squid Drizzled with Extra Virgin Olive Oil, Lemon, Herbs, Served with Cold Barley
La Parmigiana di Melanzane$18.50
Baked eggplant Layered with tomato Sauce and Melted Mozzarella
Le Polpette Applausi$19.50
Our Homemade Meatball in Tomato Sauce
I Peperoni Rossi Ripieni$18.50
Baked Prosciutto and Mozzarella Stuffed Red Bell Peppers
La Bruschetta Pugliese$17.50
Toasted Bread, Topped with Burrata, Black Truffle, Cherry Tomatoes, EVOO
Il Carpaccio di Manzo$20.00
Lightly Seared Beef Filet, Thinly Sliced, Topped with Arucola, Black Truffle and Shaved Parmigiano Cheese
Le Insalate
La Mista di Campo$14.50
Mesculin, Endive, Fennel, Cherry Tomatoes, Olives, Balsamic Dressing
L’Imperatore$15.00
Half Heart Of Romaine, Lightly Grilled with Parmigiano, Speck and Homemade Cesar Dressing
La Spinacina$15.00
Baby Spinach, Pears, Raspberries and Goat Cheese with Honey Mustard Dressing
La Caprese$19.50
Fresh Fiordilatte Mozzarella, With Tomatoes, Basil, Oregano and Extra Virgin Olive Oil
Le Zuppe
La Pappa al Pomodoro$15.00
Our Classic Tomato and Bread Soup
Il Minestrone Classico$15.00
Tuscan Vegetable Soup
La Crema Parmentier$16.00
Potato and Leek Soup with Homemade Croutons
Maria’s Homemade
I Cavatelli con Salsiccia e Funghi$34.50
Homemade Cavatelli, Tossed with Italian Sweet Sausage, Mushrooms and Fresh Tomatoes
I Tordelli Al Tartufo Nero$36.50
Homemade Meat Filled ravioli, Tossed with Aromatic Butter And Shaved Black Truffle From Umbria
I Ravioli di Ricotta e Spinaci$34.50
Homemade Ricotta and Spinach filled Ravioli, Tossed with Butter and Sage
Gli Agnolotti di Crostacei$36.50
Homemade Lobster and Crab Filled Ravioli, Served with Cherry Tomatoes, Crab Meat and a Touch of Cream
Le Pappardelle al Ragu’ di Vitello$34.50
Homemade Pappardelle, Tossed with Slow Braised Veal Shank Ragu'
LA SPAGHETTERIA
Alla Carbonara$27.50
Guanciale, Onions, Eggs, Pecorino, Black Pepper
Alla Puttanesca$26.00
Anchovies, Olives, Capers, Fresh Tomato Sauce
Al Pomodoro e Basilico$25.00
Fresh Tomato Sauce and Basil
Con Vongole$28.50
Classic Baby Clams, Extra Virgin Olive Oil, Garlic Fresh Herbs
DI GRANO DURO
Le Pennette alla Bolognese$26.50
Penne with Meat Sauce
I Paccheri ai Funghi$29.50
Imported Oversized Rigatoni From Gragnano, Tossed with Mushrooms, Brandy Cream Sauce and a Touch of Marinara
I Rigatoni alla Vodka$27.50
Rigatoni, Pancetta, Prosciutto, Onions and Vodka Cream Sauce
Risotto del Giorno
LE SPECIALITA’
LA Grigliata Mista Di Vegetali$27.50
Grilled Mixed Vegetables Drizzled with Extra Virgin Olive Oil and Herbs
L’Ossobuco con Risotto alla Milanese$55.00
Our Famous Slow Braised Veal Shank With Saffron Risotto
La Costata di Suino ai Peperoni Piccanti$42.00
Pan Roasted French Cut Of Pork Chop with Hot Cherry Peppers and Aged Balsamic Vinegar Sauce
La Cotoletta Capricciosa$39.50
Breaded All Natural Chicken Cutlet Milanese Topped with Arucola, Tomatoes and Fresh Mozzarella
Le Scaloppine Alla Sorrentina$44.50
Tender Veal Scaloppine Topped with Eggplant, Prosciutto and Mozzarella, Sauteed with White Wine with a Touch Of Marinara served with Spinach
L’Entrecote alla Maitre D’Hotel$49.50
Pan Roasted Prime Angus New York Steak, Topped with Fresh Herbs Aromatic Butter Medalion
La Trota alle Erbe$34.50
Boneless Rainbow Trout Sauteed With Fresh Herbs, Lemon and White Wine
Il Salmone con Carciofi e Prosecco$36.00
Atlantic Salmon, Sauteed with Artichoke Hearts, Oven Roasted Tomatoes, Capers and Prosecco
Il Branzino del Mediterraneo alla Piastra$44.50
Mediterraneo Sea Bass Filet, Cast Iron Grilled,with Basil Pesto and Cherry Tomato Confit
Broccoli di Rape$10.00
Funghi Trifolati$12.00
Spinaci$10.00
Roasted Potatoes$9.00
