GROUPS OF SEVEN OR MORE ARE SUBJECT TO A 19% LARGE PARTY GRATUITY PLEASE... ADVISE US OF ANY ALLERGIES OR DIETARY RESTRICTIONS AND ALLOW EXTRA TIME FOR OUR CULINARY TEAM TO PREPARE MODIFIED MENU ITEMS… MENU PRICES DO NOT INCLUDE GST Kindness Counts! Please understand, the most important people who walk through my doors each day are the members of my dedicated service and culinary teams! Thanks for being kind and patient with us. -Neil Martens, Owner/Operator
SHARE | APRÈS
TOFU TACOS (2)CAD 19.50
Pan-seared tofu in a chipotle peach glaze, flour tortilla*, daikon, sushi rice, avocado salsa, sunomono slaw, soy glaze, cilantro vinaigrette
HULI HULI BAO BUNSCAD 17.00
Wild mushrooms sautéed in a Polynesian Huli Huli sauce, cilantro, sesame seeds, black garlic aioli*
VIETNAMESE STEAMED BUNS (2)CAD 19.00
SWEET AND SPICY SHORT RIB . SUNOMONO SLAW DAIKON . SRIRACHA AIOLI . SESAME SEEDS STEAMY LITTLE BUNS…
GYOZACAD 19.00
SEARED CHICKEN DUMPLINGS . PICKLED ONIONS YUZU-PONZU . SESAME SEEDS . MICRO GREENS CILANTRO VINAIGRETTE
CHILI CHICKENCAD 19.00
SWEET AND SPICY CHICKEN . SLICED CUCUMBER GREEN ONION . SESAME SEEDS
CHICKEN WINGSCAD 20.00
EIGHT WINGS . FRANK'S HOT SAUCE OR, 19 STEAK SPICE . PARMESAN DIP ADD ANOTHER DIPPING SAUCE + 0.50
FISH TACOSCAD 19.50
GLUTEN FREE TEMPURA . FLASHED BASA FLOUR TORTILLAS . AVOCADO SALSA SUSHI RICE . SUNOMONO SLAW . DAIKON CILANTRO VINAIGRETTE . SWEET SOY GLAZE *SUBSTITUTE CORN TORTILLAS FOR GLUTEN FREE
PARMESAN TRUFFLE FRIES
PARMESAN DIP
- SMALLCAD 12.00
- LARGECAD 16.00
HULI HULI RIBSCAD 19.50
CRISPY FRIED PORK RIBS . POLYNESIAN HULI HULI SAUCE . SESAME SEEDS . GREEN ONION
BOWLS
ENHANCE PAN-SEARED TOFU +4 | FOUR OCEAN WISE TIGER PRAWNS +9 | GRILLED OR CAJUN CHICKEN +8 |
CHEFS SOUP
MADE FROM SCRATCH . YOUR SERVER WILL GLADLY TELL YOU ABOUT OUR FEATURED SOUP | ADD ROASTED FOCCACIA + 4
- StarterCAD 10.00
VINTAGE SALAD
ARTISAN GREENS . CANDIED WALNUTS . LOCAL HONEY CRISP APPLES . GRAPES . HONEY LIME VINAIGRETTE . GOAT CHEESE
- Starter SizeCAD 14.00
- Entree SizeCAD 19.50
ZEN BOWLCAD 24.00
ARTISAN GREENS . ORGANIC QUINOA . AVOCADO . CRISPY CHICKPEAS . LOCAL HONEY CRISP APPLES . GRAPES . NINJA RADISH . CILANTRO VINAIGRETTE . BALSAMIC REDUCTION
CLASSIC CAESAR SALAD
ROMAINE . ROASTED GARLIC DRESSING . CROUTONS . PARMESAN
- StarterCAD 12.00
- EntreeCAD 17.50
TUNA POKE BOWLCAD 29.50
AHI TUNA TATAKI . YUZU- PONZU . TOGARASHI . AVOCADO . CILANTRO . SUNOMONO ONIONS . SUSHI RICE . SRIRACHA AIOLI . MICRO GREENS . CUCUMBER . CRISP TOGARASHI DUSTED RICE PAPER
FIJIAN CURRY BOWLCAD 27.50
SPICY YELLOW CURRY . BOK CHOY . RED PEPPER . FINGERLING POTATOES . YELLOW ONION . SUSHI RICE . CILANTRO HOUSE BAKED ROTI (*OMIT ROTI FOR GF OR VEGAN)
VEGAN TOFU BOWLCAD 28.50
CHIPOTLE PEACH GLAZED TOFU . AVOCADO . CILANTRO . SUSHI RICE . TOGARASHI DUSTED RICE PAPER . CILANTRO VINAIGRETTE . MICRO GREENS . YUZU-PONZU . CUCUMBER . SUNOMONO ONIONS
JOSH'S CARBONARACAD 26.00
HEAVILY PEPPERED ALFREDO SAUCE, BACON, EGG YOLK, NOODLES FROM OKANAGAN PASTA COMPANY, PARMESAN, PARSLEY
BURGERS | SANDWICHES
SERVED WITH CAESAR, SIDE FRIES, OR GREENS | HALF FRIES AND CAESAR +2 | SIDE VINTAGE + 3 | SIDE TRUFFLE FRIES +4 BURGERS ARE SERVED ON A LOCALLY CRAFTED KAISER FROM "BREAD ON WHEELS" IN KELOWNA WITH CERTIFIED ANGUS BEEF BURGERS & LOCALLY SOURCED FARM CREST CHICKEN FROM SALMON ARM
19 OKANAGAN BURGERCAD 23.00
Select One: Seared Certified Angus Beef Patty Locally Sourced Grilled Chicken Breast Our burgers are accompanied with the following: Smoked gouda, lettuce, tomato, onion, pickles, roasted garlic aioli + Three strips of bacon +3 + Crispy firecracker onions +3 + Sauteed mushrooms +3 + Avocado salsa +3
THE PEPPERCORN BURGERCAD 26.00
CERTIFIED ANGUS BEEF . CRACKED PEPPERCORNS . BLUE CHEESE SAUCE . CRISPY POTATO HAY . ONIONS . TOMATO . LETTUCE . PICKLES . ROASTED GARLIC AIOLI
MAGICAL MUSHROOM BURGERCAD 25.00
CERTIFIED ANGUS BEEF . SMOKED GOUDA . POTATO HAY . CARAMELIZED ONIONS AND MUSHROOMS . PICKLES . BANANA PEPPERS . ROASTED GARLIC AIOLI
CAJUN CHICKEN BURGERCAD 25.00
BLACKENED CHICKEN . SMOKED GOUDA . CRISPY POTATO HAY . LETTUCE . TOMATO . ONIONS . PICKLES . ROASTED GARLIC AIOLI
CARVERY SANDWICHCAD 30.00
WHISPER THIN SLICES OF ALBERTA AAA RIBEYE . WILD MUSHROOMS . SMOKED GOUDA . FIRECRACKER ONIONS . POTATO HAY. ROASTED GARLIC AIOLI . ARTISAN BAGUETTE FROM 'IT'S A BAKERY' . AU JUS
MAINS | DINNER PLATES
LEMON BUTTER CHICKENCAD 36.00
PAN ROASTED DOUBLE BREAST OF CHICKEN . FINGERLING POTATOES . WILD MUSHROOMS . CARAMELIZED ONIONS . FINISHED WITH A LEMON, NATURAL PAN JUS, TARRAGON BUTTER SAUCE, GARNISHED WITH ROASTED CAPERS AND SEASONED ARUGULA
BLACKENED CHICKENCAD 37.00
CAJUN SEARED FARM CREST CHICKEN . FINGERLING POTATOES . CAJUN CREAM . CORN . CARAMELIZED ONIONS GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE
PAN ROASTED CHICKENCAD 36.00
PAN ROASTED DOUBLE BREAST OF CHICKEN . WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCE . RED JACKET MASHED . SEASONALLY INSPIRED LOCAL VEGETABLES
PACIFIC BLACK CODCAD 46.00
PACIFIC BLACK COD . CHIPOTLE COCONUT CREAM SAUCE . CRISPY POLENTA . FINISHED WITH PONZU . SEASONALLY INSPIRED LOCAL VEGETABLES
CABERNET BRAISED SHORT RIBS
SLOW BRAISED CERTIFIED ANGUS BEEF . RED JACKET MASHED POTATOES . RED WINE DEMI GLACE . SEASONALLY INSPIRED LOCAL VEGETABLES
- SIX-OUNCE CUTCAD 45.00
- NINE-OUNCE CUTCAD 50.00
PRIME CUTS
STEAKS FINISHED WITH TALLOW BUTTER . 19'S PROPRIETARY STEAK SPICE AND MALDON SALT
SIRLOIN STEAK
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES SEASONALLY INSPIRED LOCAL VEGETABLES
- SEVEN-OUNCE CUTCAD 40.00
NEW YORK STRIP
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES . SEASONALLY INSPIRED LOCAL VEGETABLES
- TWELVE-OUNCE CUTCAD 52.00
STEAK FRITES
CERTIFIED ANGUS BEEF SIRLOIN STEAK . AGED 28 DAYS . PARMESAN TRUFFLE FRIES . CAESAR SALAD
- SEVEN-OUNCE CUTCAD 39.00
BLACKENED NEW YORK STRIP
CAJUN SEARED CERTIFIED ANGUS BEEF. FINGERLING POTATOES . CAJUN CREAM . CORN CARAMELIZED ONIONS . GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE
- TWELVE-OUNCE CUTCAD 55.00
PRIME ENHANCEMENTS
- RED WINE DEMI-GLACECAD 3.00
- WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCECAD 5.00
- SAUTÉ OF FOUR TIGER PRAWNS | FINISHED WITH GARLIC THYME BUTTER or CAJUN SPICECAD 9.00
RIBEYE TO SHARECAD 119.00
CERTIFIED ANGUS BEEF 22OZ BONE IN RIBEYE, FINGERLING POTATOES SAUTEED WITH CARAMELIZED ONIONS, WILD MUSHROOMS, GREEN PEPPERCORN DEMI-CREAM SAUCE, SEASONALLY INSPIRED LOCAL VEGETABLES, PREPARED MEDIUM RARE TO MEDIUM
Made From Scratch Desserts
Marble Chocolate GanacheCAD 10.00
Rich callebaut chocolate . gluten-free graham cracker crust . parlour ice cream . caramel drizzle . white chocolate sauce
AffogatoCAD 9.00
Parlour ice cream . dark roast espresso . chocolate shavings Ask your server for a liqueur to pair with…
FEATURE CHEESECAKECAD 10.00
Please ask your server for details!