JULY 2025 - Tasting Menu Only on Thursday, Friday, Saturday, Sunday - Dietary Restrictions accommodated with advance notice
$185.00 per person plus drinks, tax and gratuity
Welcome Basket
zephyr squash, eggplant, cucumber, peach, fig leaf
Cherries and Tomatoes
mahi-mahi, basil, chickpeas
Summer Somen
sweet corn, squash, cucumber, beef tenderloin
Golden Tilefish
broccoli, king trumpet mushrooms, tetsukabuto
Lamb
kale, green beans, carrot
Peach
wild shiso, cream
Blueberry
lemon balm, white chocolate, yuzu
Sweet Treats
assorted candies