The Chop House - Charleston

Reseñas de The Chop House - Charleston de comensales del restaurante. Basadas en valoraciones recientes.

1. SL

   SteveL

   West Virginia27 reseñas

   5.0

   Comieron en 27 de agosto de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The Chop House specializes in Prime Beef. When I made the Open Table reservations for 2--my wife's birthday, I was looking forward to my favorite Chop House Filet Mignon, which I have savored in the past. However, due to a sudden flareup of gout, red meat was off my diet, Nevertheless, the Northern grilled salmon I ordered was excellent, and my wife enjoyed her sea scallops. There was a waiter in training, but he was accompanied by an experienced helper who was also knowledgeable about red wines, and the choice recommended was a good one. I highly recommend the Charleston West Virginia Chop House. You won't be disappointed.
   

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2. SH

   SharonH

   Richmond3 reseñas

   5.0

   Comieron en 22 de agosto de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Superb!! The experience and food could not have been better. The restaurant took every precaution for safety. The service was excellent. (Josh was thorough, attentive and excellent). The meal was wonderful. The steak was perfectly prepared and the Chilean Sea Bass was spectacular—my husband said the best he has ever had!! Our anniversary celebration could not have been better. A five star plus experience.
   

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3. OT

   Comensal de OpenTable

   Nashville1 reseña

   5.0

   Comieron en 16 de agosto de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food. Our waiter was great as well:)
   

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4. S

   Steve

   West Virginia1 reseña

   4.0

   Comieron en 10 de agosto de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Food and atmosphere are always good....service is great. A bit pricey compared to other places in Charleston or Huntington....price is more in line with nicer places in large cities.
   

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5. NO

   NewOrleansLady1 VIP

   Nueva York15 reseñas

   4.0

   Comieron en 9 de agosto de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   A lovely Anniversary Dinner at the Chophouse.
   

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6. LK

   LarryK

   West Virginia1 reseña

   3.0

   Comieron en 8 de agosto de 2020

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 4

   Steaks are much smaller than they used to be and way over priced. Also the wine prices are ridiculously inflated
   

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7. WH

   WilliamH

   Richmond2 reseñas

   5.0

   Comieron en 5 de agosto de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent food, great service, nice ambience, but a bit pricey. Nice place for a special occasion.
   

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8. BT

   BradT VIP

   Los Ángeles65 reseñas

   4.0

   Comieron en 1 de agosto de 2020

   1. Global 4
   2. Comida 5
   3. Servicio 2
   4. Ambiente 3

   It’s nice for Charleston - good that they have a nice joint.
   

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9. KF

   KatieF VIP

   West Virginia28 reseñas

   3.0

   Comieron en 24 de julio de 2020

   1. Global 3
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Waiter was wonderful
   

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10. RB

    RBW14 VIP

    Treasure Coast34 reseñas

    2.0

    Comieron en 12 de julio de 2020

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 1

    Our server was weak at best, he had very limited menu and wine knowledge. Didn’t know the proper way to open a bottle of wine, did so on the table and dropped the foil all over me. He could not get our order right to save his life. Food was pretty good but not great, I was here last year and recommended that my 5 buddies and I eat here and I’m still hearing it from them. We had loud banging on the wall at our table from the kitchen and the server said they were “rolling silverware” back there. Never saw or talked to a manager. 2 of the 6 entrees that came out were wrong, very slow drink times and had to remind the server several times that we ordered them. Poor choice on my part, the restaurant, in my opinion, has taken several steps backwards since my visit to town last year. To lend credibility to my comments, I own a full service Open Table Awarded Restauarant. Again, had I gotten the opportunity to give me feedback to the manager I would have preferred to do it that way vs OT.
    

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