between lunch and dinner, 3-5p at the bar
Apres
Whipped Feta$20.00
ginger hibiscus honey | lime | carta di musica
Heirloom Tomato Salad$22.00
citrus labneh | grilled zucchini | toasted peanut & walnut salsa macha | mint
Caesar Salad$18.00
garlic bread crunch | white anchovy | kohlrabi | parmesan | egg
*Maine Yellowtail$25.00
hibiscus ginger aguachile | pickled strawberries | fennel
*Ahi Tuna Crudo$26.00
black vinegar ponzu | wasabi tobiko | lemongrass ginger crisp
*Glacier Bay Oysters$30.00
cucumber | sake yuzu mignonette
Garden State$28.00
ketel one vodka | carpano dry vermouth | clarified tomato | basil evoo | sturgeon caviar