From the Garden
The VIV Salad
Three Color Quinoa Mixed Field Greens, Grilled, Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange Vinaigrette
Tri-Color Salad
Endive, Radicchio and Arugula, Sherry Tomato's Thinly Shaved Parmesan Candied Crisp Bacon, Red wine Herb Vinaigrette.
Classic Caesar Salad
Hearts of Baby Romaine Lettuce, Pecorino Romano Cheese Focaccia Croutons, House Made Caesar Dressing
Chef Stations
Omelet
Made to Order Omelets with a Variety of Fresh Ingredients
Pasta Station
Customize a Variety of Pasta, Meats, Vegetables and Sauces
Carving Station
Hand Carved Herb Crusted Prime Rib and Honey Glazed Ham
Accompaniments
Shrimp Cocktail
Mashed Potatoes
Roasted Vegetables
Parker Rolls
Brunch Favorites
Eggs Benedict
Salmon Lox
Blintze
Sausage
Bacon
Home Potatoes
Dessert
Dessert
Delightful Variety of Sweet Treats, Ranging from Rich and Decadent to Light and Refreshing