Noble Fare

Portions are generally generous and satisfying for a fine‑dining restaurant, many guests praise hearty steaks, pork tenderloin and short ribs. A few guests note variability (some scallop entrees have felt small on occasion), so portion sizes can vary by dish and nightly specials. If you’re concerned, consider sharing starters and a dessert or ask your server about the nightly specials and portion expectations.

Yes, Noble Fare is an excellent choice for a romantic date night. The restaurant is intimate and elegant (black & white interior, fuchsia draperies and crystal chandeliers) with cozy tables and soft music that encourage conversation. Guests frequently cite anniversary and special‑occasion dinners, attentive service, thoughtful cocktails and a fine‑dining menu (steak, seafood, duck, decadent desserts). For a quieter evening request an early weekday seating or the upstairs private room when booking.

Noble Fare is warm, cozy and upscale with a French‑provincial vibe, black & white décor with fuchsia draperies and crystal chandeliers. Guests describe a romantic, intimate atmosphere that’s ideal for date nights and celebrations; service is typically attentive and professional. When full the room can be moderately noisy, but many guests note soft background music and a relaxed dining pace.

Noble Fare serves dinner Tuesday through Saturday from 5:30 PM to 9:30 PM. If you’re planning for a special evening or a chef’s tasting, call ahead since some experiences (Chef’s tasting menu) require phone reservations.

Yes for family‑friendly seating, guests often bring families, celebrate birthdays, and dine with teens; private rooms make group celebrations comfortable. The main dining room is intimate (seats 38) and the upstairs private room is available for larger parties. Accessibility details (ramps, elevator, ADA specifics) aren’t provided in the available information, call the restaurant ahead to confirm accommodations for mobility needs.

For a quieter, more intimate experience go on a weekday evening (Tue–Thu) or an early dinner; many guests recommend earlier weekday seatings. If you want a lively night with specials and a full bar experience, Friday and Saturday evenings, and special event nights (Lobster Fest, Valentine’s), are busiest. Reservations are strongly recommended year‑round.

Noble Fare offers an intimate main dining room on the ground floor (about 38 seats), an upstairs private room for larger groups and private events, and outdoor dining. Guests frequently reserve the private room for parties and special occasions, call ahead to request a specific room or to book private events.

Yes, call ahead to make special requests. Guests commonly call to: reserve the private room, request anniversary or birthday touches (complimentary prosecco has been mentioned), confirm availability of a specific entrée, arrange dietary or allergy accommodations, or book the Chef’s tasting menu (which is only available by reserving with Chef Patrick by phone).

Families do dine here and guests often bring teens or celebrate birthdays with children, but Noble Fare is a fine‑dining, intimate restaurant rather than a casual family spot. There’s no dedicated kids’ menu; for younger children consider an early seating or the private room and call ahead to discuss menu flexibility. Many guests report successful family celebrations and birthday dinners here.

The dress code is business casual. Guests typically dress nicely for the fine‑dining atmosphere, think collared shirts, dresses or smart casual attire for date nights and special occasions.

Busy: Friday and Saturday evenings, holiday special nights (Valentine’s, New Year’s, Lobster Fest) and popular special‑event evenings. Quietest: early weekday seatings (Tue–Thu) or early dinner times, many guests recommend weekday or early reservations for a calmer experience. Regardless, the small dining room fills quickly, so booking ahead is wise.

Noble Fare is owned and operated by Chef/Owner Patrick (Noble) and Jenny (Fare). Guests often meet Jenny and praise the owner‑led hospitality that contributes to the restaurant’s consistent, local charm.

The posted hours show dinner service Tue–Sat; however, guests report that Noble Fare runs special service for holidays (Valentine’s Day, New Year’s Eve, Christmas Eve references appear in reviews). Holiday hours and special menus vary, so call the restaurant to confirm holiday openings and any seasonal tasting menus or prix‑fixe events.

Yes, Noble Fare offers outdoor dining. Guests and the restaurant description note outdoor seating as an option, which can be useful if you’d prefer dining al fresco (call ahead to request patio seating when booking).

For a quieter, intimate experience choose a weekday (Tuesday–Thursday) or an early dinner. If you want a lively evening with special features and a fuller bar scene, Friday or Saturday is best. Because Noble Fare is small and popular, any night can feel special, just reserve ahead and mention any seating preference.

Yes, Noble Fare has an upstairs private room that accommodates larger groups and private events. Guests frequently reserve the private room for celebrations and remark on its charm and privacy; contact the restaurant to book and discuss menu or setup details.