ABC Kitchen with Jean-Georges: passionately committed to offering the freshest organic and local ingredients possible.
ABC Kitchen presents a changing menu that is locally sourced and globally artistic in a fresh and articulate space.

Atchafalaya Restaurant is a true New Orleans neighborhood eatery. Neighbors, locals, and out of town guests return often for a great Louisiana food experience, highlighted by attentive service, time- tested favorites, and tasty new creations.

An A.M | P.M. Eatery + BAR serving Brunch 7 days a week, HH and Dinner. Retro-cool, midcentury-modern space featuring a full bar of Bloody's, Mimosas, Wine, Craft Beer and Cocktails. We're located down the pedestrian alley between Zuni and Alcott off 44th AVE.

Balthazar is a traditional French Brasserie with a bustling railway station atmosphere. Our kitchen serves a variety of meat and poultry dishes including: Duck Shepherds Pie, Roasted Chicken and Steak Frites. Balthazar specializes in seafood with an array of fish entrees and a complete raw oyster and shellfish bar.

The Beachcomber at Crystal Cove provides ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated steps from the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.

The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical vivations.

Beatrix is a neighborhood restaurant, coffeehouse and meeting place located in Chicago’s River North. Our chef partners Susan Weaver, Rita Dever and John Chiakulas have created a menu inspired by food made in Lettuce’s test kitchen.

Beatrix is open daily for breakfast, lunch, dinner and late night offerings, as well as brunch on Saturday and Sundays.

All pastries, breads and sweets are baked in house daily. Some of our favorites include Sadie's Crunch Cake, Honey Butter Cinnamon Buns and Chocolate Chunk Cookies. Our coffee and tea program will showcase two iconic Chicago roasters, Intelligensia and Metropolis and specialty offerings like Nitro, Bulletproof, and more!

The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef James Lyons - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences.

Open for dinner seven days a week, weekend jazz brunch, and with cocktails and live entertainment available nightly until 2:00 am. The Beehive is the perfect location for after-work cocktails, dinner, live music, special events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.
The Beehive accepts reservations for full dinner. For appetizers and drinks please join us at either of our 2 bars.

We are a Latin fusion restaurant, presenting authentic cuisine inspired by all Latin countries.

The Music, The Art, The Culture, The People, The Food. Blend is the ultimate dining experience.

4-Time James Beard Foundation – “Best Chef South” Finalist Chef Slade Rushing's menus marry classic Creole traditions with contemporary techniques and New Orleans flavors. are rooted in Creole traditions and are bolstered with contemporary New Orleans influences.

First established in 1946, Brennan’s is the birthplace of World-Famous Bananas Foster and the boozy Breakfast is king!

Brennan’s old-world elegance, coupled with fancifully renovated decor and pampering service create a unique and sophisticated backdrop for a most memorable meal.

With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.

Bud & Marilyn's is a retro American restaurant from Chef Marcie Turney and Valerie Safran. The menu features updated American comfort food utilizing fresh and local ingredients. Our bar features local craft beers, handmade American classic cocktails and an affordable wine list. Our focus is simple - good old American cooking, great drinks and warm hospitality.

The comfortable dining room seats up to 100. The Mid-century modern design evokes the feeling of an updated rec room from the 1970's and features vintage American flea market finds from all over the country. Table seating, bar seating and chef's counter seating are available.

Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.

In 1983, Café Luxembourg opened its doors to become the quintessential neighborhood bistro of the Upper West Side. The dining room of this charming 90 seat restaurant glows in the warm light of the Jean Perzel fixtures and antique mirrors.

Located on 70th Street just west of Broadway, Café Luxembourg entertains New Yorkers and celebrities alike. The full service bar is home to many regulars. The lively buzz of the dining room is inviting and intimate. The frequency of dining customers is testament to the sincere efforts by the entire Café Luxembourg staff.

The menu changes seasonally as well as offering daily specials. The classic menu dishes maintain a level of cooking on par with the city’s best restaurants. Café Luxembourg offers beautifully prepared food with professional, yet unpretentious service at reasonable prices.

Cafe Monte brings French fare to Charlotte. Classic favorites served all day include quiches and crepes, eggs, waffles, french toast, along with Freshly baked artisan breads, pain du croissants. In the evening enjoy Bistro service and classics like duck confit and trout amandine. This French Bakery and Bistro has a delectable dish for everyone.

Cafeteria 15L is Sacramento's premier comfort and eclectic urban restaurant offering American comfort cuisine with a classic flair. Designed by the designers of The Park and Mix Downtown, Cafeteria 15L features 2 outdoor patios. The use of reclaimed woods, industrial light fixtures, and an array of mixed and matched chairs create and atmosphere both whimsical and cozy.

Traditional dishes are created with a twist to evoke the nostalgia and comfort of a home-cooked meal. Open for lunches, dinners, and late night weekend dining. Cafeteria 15L’s menu items feature farm to table fresh homespun creations.

Join us for our Happy Hour every Monday through Friday, 4pm to 7pm. Cocktail specials and discounts on small plates. Available in the bar, lounge and patio only.

Every Monday is MONDAY's UNCORKED. All bottles of wine 1/2 off or free corkage.

Perched above the dynamic streets of West Hollywood on the corner of Melrose & San Vicente, CATCH LA is the West Coast outpost of acclaimed New York restaurant CATCH. A globally influenced seafood restaurant, with locations in New York, Dubai and Playa del Carmen, CATCH is a one-stop shop for food and beverage experiences, providing something for everyone in dining, nightlife and events in a retractable rooftop open-air dining room.
With its signature open kitchen, set against breathtaking views of Downtown LA & the Hollywood Hills, the 340 seat rooftop haven invites the outside in as it blends great seafood with sushi, Asian influences & a streaming, shareable style of service.
With a focus on the food, CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of CATCH classics like Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster, along with inspired renditions of Vegan and Gluten Free options.

Chez Zee combines a Parisian-style bakery with a casual American-style bistro and offers guests award winning dessert selections. We have an ever-expanding lunch, dinner, and brunch menu, a full bar, as well as a private banquet party room to celebrate special occasions. All desserts are made on-site in our award winning bakery and all entrees are made to order with the best and local ingredients around. We're saving a chair for you!

The Clubhouse has been satisfying Chicago-land diners for nearly 20 years. Recently named "One of the 100 Best Brunch Restaurants in America for 2016" by OpenTable, The Clubhouse is located in Oak Brook at the Oak Brook Center. Enjoy an extensive menu of classic American cuisine ranging from steaks and seafood to fresh salads, pasta, and risotto. The Clubhouse team makes all our dishes from scratch. Pair your meal with a selection from our extensive wine list, by the glass or bottle, as well as draft craft beer, and handcrafted cocktails. Whether you are shopping at the mall or destination dining, plan a stop in our beautiful bar. We offer a small plates menu and large screen TVs. Join us for our Happy Hour specials and stay for dinner.

In addition to our lunch and dinner menus, we offer an impressive Buffet Brunch on Sundays, including Father's Day and other holidays.

Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies the owners’ commitment to bringing an honest seasonal dining option to New York City coupled with an exceptional beverage program.

The Copper Hen provides farm-to-table food, craft cocktails, cakes, bread, wine and beer, bringing locally sourced, premier eats to Minneapolis.

We specialize in creating elegant classic dishes and incorporating modern touches to bring you an unforgettable dining experience. From piping hot chicken pot pie to classic old fashioned's and even gorgeous wedding cakes, The Copper Hen makes everything from scratch and sources as many ingredients as possible from local Minnesota farms and businesses.

Perfect for families, friendly gatherings, happy hour, brunch, dinner on that special night out or drinks and dessert after a show - The Copper Hen has a little something for everybody.

Amazing food, desserts, Happy Hour and our signature Farmhouse Brunch on the weekends.

London's culinary revolution comes to Philadelphia with this unique gastropub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating, a proper afternoon tea service has a sweet and savory menu and classic family-style roasts are served on Sundays.

Enjoy spectacular views of the new Carquinez Bridge and serene San Pablo Bay while dining on the lushly planted patio with heated and cooled cabanas and twinkling lights. Unique weekend brunch with specialty cocktails. Specialties include 100% USDA Certified Prime, Prime Rib and whole Dungeness crab. Unique dining rooms for an intimate dinner or a large group. "We may have a funny name but we're dead serious about our food!!"

This charming restaurant located on Biltmore Estate was originally an historic barn designed by Richard Morris Hunt. Now transformed into a courtyard restaurant with walls of windows, Deerpark Restaurant serves a generous array of Southern style dishes and Appalachian specialties. Our Taste of the South Weekend brunches offers bountiful choices. It's an excellent setting for family dining, with children nine and younger dining for free. Paid Estate admission is required.

The foundation of Farmers & Distillers is delicious, made-from-scratch food that is carefully sourced. Weekend brunch is BUFFET style, with a wide array of breakfast, lunch, salad, entree, and dessert options. Don’t miss our specialty drinks and spirits, many of which are also made in our fully functioning on-site distillery, Founding Spirits. If you need to make any changes to your reservation, please call us at 202-464-3001.

Farmers Fishers Bakers is majority owned by the more than 40,000 family farmers of the NDFU. Offering a full bar with 24 beer taps, delicious hand crafted tiki cocktails, sushi, pizza, fresh fish, tacos, and a sunny patio with water views. Weekend brunch is BUFFET style, with a wide array of breakfast, lunch, salad, entree, and dessert options. We're proud to cook food from scratch with ingredients you can trust.

The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.

Farmhouse at Rogers Gardens offers the freshest, locally sourced , seasonal farm-to-fork cuisine paired with exclusive wines and craft cocktails and beers. Located on a seven acre home and garden center in the heart of beautiful Corona del Mar, Farmhouse provides a dining experience that cannot be replicated anywhere else and can be quite romantic. What sets us apart is the unparalleled beauty of Rogers Gardens combined perfectly with a unique cuisine created by Chef Rich Mead.

Constantly The Best of Baltimore...The Food Market focuses on brilliant basics, delicious food, and attentive service in a smartly designed industrial-modern space, featuring an open kitchen. Award-winning Chef Chad Gauss’ value-driven menu offers guests a complete dining experience by combining recognizable ingredients with unparalleled technique. The Food Market strives to provide great service in a comfortable environment, where both staff & diners can be themselves.
We invite you to come relax, enjoy, and allow us to do what we do best, for you. Located on the Avenue in Hampden, and open every night, The Food Market serves brunch on Friday, Saturday and Sunday from 9am – 3pm. Dinner is served on Sunday – Thursday from 5pm – 11pm, and on Friday & Saturday from 5pm- 12am. Valet-Parking provided at no cost, nightly during dinner service, starting at 5pm.
Please let us know if you will need space for a high chair or car seat and any other requests you may have!

Founding Farmers, the Greenest Restaurant in DC, is owned by the more than 40,000 family farmers of the NDFU, serving American inspired real food and drink with an emphasis and focus on cooking from scratch.

While our restaurant is supplied by hundreds of family farms everywhere, that doesn’t mean we know every farm, and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we’re working hard to direct our purchasing dollars where it aligns with our values.
We’re serving the best food we can, made from scratch in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty.

The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.

Known in railroading days as "the finest station between Buffalo and Chicago", the majestic Michigan Central Railroad Depot deserves that commendation more than ever as the Gandy Dancer now.

Magnificent views of the Pacific coastline complimented by waterfalls and tropical plants create a romantic Mediterranean meets Malibu atmosphere. Guests can enjoy a relaxing weekday lunch and weekend brunch or candlelit dinner with surrounding fire pits. Our international Californian cuisine can be enjoyed while spectacular dolphins and whales showcase their water displays.

Come and experience our lively interpretation of South Carolina Low-Country cuisine. Enjoy good southern food, servers who bubble over with hospitality, and a dining room that is truly distinctive. With its honey-colored walls, golden woods and bronze sculptures that crawl across the ceiling, designer Adam Tihany has created an atmosphere to awaken your senses. What better place to enjoy low country cuisine than in this contemporary environment celebrating the south. Offering the flavor of the South - the Soul of Washington; where we will be sure to leave a light burning in the window for you, our guests.

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Gertrude's Restaurant, located inside the Baltimore Museum of Art (BMA), is where John Shields celebrates Chesapeake cuisine using local foods, in a warm and stylish setting.
Chef & owner John Shields, a Baltimore native who is a cookbook author and television cooking show host, named the restaurant after his grandmother, Gertrude Cleary, who taught him to cook as a child. Gertrude's dishes up a sophisticated regional menu of Chesapeake foods and traditions for lunch, dinner, and brunch using local, organic ingredients whenever possible.
The restaurant's interior, inspired by life on the Eastern Shore of the Chesapeake Bay, is beautiful & elegant yet comfortable. The wall of floor-to-ceiling windows overlooking the museum’s Sculpture Garden floods the open & airy dining room with natural light. During the warmer months, additional seats are available on the terrace surrounding a fountain and reflecting pool.

Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.
This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.
The menu consists of Italian cuisine with refreshing, Californian influences. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.
There are family-style options, along with a vegan and gluten-free menu options. Desserts, like the lemon ricotta cookies and sorbets, serve as the perfect ending.

When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.

She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food. These memories are realized when one walks into Johnny Carrabba’s new restaurant, Grace's.

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Chandra Gilbert and agave-based cocktail program by Beverage Director Jason Eisner.

Thank you for choosing Grand Concourse, Pittsburgh's premier waterfront seafood restaurant. Our fresh seafood, impeccable service & breathtaking view will make your experience one to remember.

We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list.
Outdoor dining, counter bar, food bar, and full room dining. Cocktail cart for special cocktails and tostas delivered on a 7 foot board. Cheers

While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.

Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.

A Higher End…




DINING EXPERIENCE: Open for lunch, dinner and late-night dining, The Hamilton is the meeting place in DC. Sushi, charcuterie, and seasonal & regional American fare. Sophisticated cocktails. Wine from limited-harvest boutique vineyards. Craft beer. After-work gatherings. Private celebrations. Company meetings. Two levels. 5 bars. 4 dining rooms. At 14th & F-the heart of downtown DC.



CONCERT EXPERIENCE: Founding father, mover, shaker, lover & dueling politico, Alexander Hamilton's vision for America helped it to become the world's venue for opportunity and success. Washington DC's destination for music and entertainment is dedicated to the talent and passion of America's best artists. The Hamilton offers local, national and international musicians the unique opportunity to entertain a city that is never short on opinions, all within earshot of The White House.

Coastal cuisine with a focus on seasonally inspired dishes and fresh ingredients. Whether it’s business or pleasure, you can escape to The Hamptons any night of the week.

Just outside of Waikiki at the foot of Diamond Head, this restaurant was awarded Honolulu Magazine's and Hale Aina award for 2016 and 2017 , Certificate of Excellence in 2015, Best Alfresco Restaurant 2016 and Best Brunch 2017 by Trip Advisor users , Open Table Diner's Choice in 2016, and Ilima Award for Best View in 2016. Set on the quiet side of Waikiki beach, it offers stunning unobstructed Ocean views and breathtaking romantic sunsets. We offer casual, elegant dining in a purely peaceful and idyllic setting. We offer the best ocean front view of the beach and sunset in an open-air outdoor "Terrace" style seating under Hau Trees. Featuring a superb mix of steaks and seafood. Reservations are strongly recommended for breakfast. Restaurant hours are subject to change and/or menu restrictions may apply during major holidays.

Comfort food with an upscale twist...
In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you"ll discover Hell's Kitchen, a chef-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL food, not fancy contraptions...described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to even housemade ketchup...winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living and other national magazines. And bring the kids along...you should see the cheeky notes they write to us!
"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)

High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.

Enjoy live jazz nightly and during Saturday and Sunday brunch. Private dining rooms available for wedding, business and social events.

Ida Claire is a funky, southern influenced restaurant & bar. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there. Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients. We’ll have several different house bitters & a house gin. The décor has a southern influence with antebellum charm & elegant polish, stated most clearly in our reworked air stream trailer parked in the garden for VIP reservations. The whole restaurant will feel like a quirky southern aristocrat’s home…just not exactly what you might think.

An LA landmark since its opening in 1983, The Ivy is the place to go for a great time in the City of Angels. From its star-studded crowd, to its jamming music, friendly wait-staff, killer cocktails and unbeatable food, this cozy, hip, neighborhood restaurant exemplifies the easy glamour and charm that California is all about.

Jane is a casual American bistro located between Greenwich Village and Soho. Since April 2001, neighborhood regulars and destination diners alike flock to Jane for its value-priced brunch, lunch and dinner menus. Jane also serves as an ideal location for private events, from business dinners to baby showers.

At Jane, the menu showcases an affinity for local ingredients with what New York magazine calls “cleverly tweaked but unpretentious American cuisine.” To complement the food, Jane offers a hand-selected, extensive wine list and seasonally driven cocktails.

Jane is the sister restaurant to Sarabeth's Restaurants and Docks Oyster Bar.

Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.

The Lake Elmo Inn offers award-winning American cuisine, and has been voted Best Restaurant, Best Service, Best Dessert, Best Brunch, and Twin Cities Institution locally by Minneapolis St. Paul Magazine 'Reader's Choice Awards'. Zagat scores the Lake Elmo Inn at a 28 out of 30 for food, calling us a "hidden secret". We also received Wine Spectator's Award of Excellence for our extensive wine list for twelve years in a row.
The Lake Elmo Inn has been chosen as one of the top 100 Brunches in the nation by Open Table. From shrimp cocktail, smoked salmon, double smoked ham, and carved rounds of beef, to eggs Benedict, Belgium waffles, mouthwatering salads, and fresh seasonal fruit, the Lake Elmo Inn serves a Sunday Brunch that is artfully prepared and elegantly presented.

Legendary Las Brisas has been southern California's definitive place to enjoy fantastic and resplendent coastal views. The menu at Las Brisas brims with the authentic cuisine of the Mexican Riviera and is filled with recipes discovered along the 3000 miles of Mexico's coast. The stunning setting makes Las Brisas the perfect venue for a host of events and their renowned Sunday Brunch is the premier way to unwind and take in a gorgeous day.

Come and enjoy our newly renovated Seaside Cantina. It features a refrigerated wine room, tequila wall, 65-foot Koa wood bar and a completely re-imagined cocktail menu. Join us for live music every Wednesday - Saturday from 6:30 PM-10:00 PM.

SPECIAL NOTE: Please be aware, window seats are popular and not guaranteed. Please make all window requests upon arrival with the host and we will do our best to accommodate your request.

Internationally acclaimed chef Daniel Rose of Spring and La Bourse et La Vie in Paris has made his way to NYC to open a restaurant with famed restaurateur Stephen Starr. Expect to experience chef’s personal vision of classic French cuisine in the most charming of settings designed by Roman and Williams.

Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.

Voted Columbus' Best Restaurant 2010-2017. Lindey's has been consistently voted one of Columbus' top restaurants for the past 36 years, and has been featured in the Washington Post, USA Today, the New York Times, Gourmet Magazine, The BigTen Network and the book "As the Tables Turn" by Sue Doody & Michael Rosen.

Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an upper east side New York bistro setting. Nestled in historic German Village, the design incorporates original artwork, bentwood chairs, copper topped bars and hardwood floors. With its exciting and vibrant atmosphere, Lindey's has three main dining rooms, four private party rooms and an award winning outdoor courtyard that has been voted the best patio in Columbus.

Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. Following the success of Girl & the Goat, Little Goat Diner serves the Izard take on classic diner offerings.

Adjacent, you'll find the Little Goat Coffee Bar - offering pastries and freshly brewed Dark Matter coffee. While you are there you can also purchase merchandise and Stephanie's This Little Goat line of sauces and spices.

Located within Little Goat Bread is our bar - where craft beer, wine and cocktails are served.

Reservations reflect only a portion of our available seating and hold a seat in the diner whether at a booth or our communal table. If you can't find a time slot that best suits your request, we invite you to walk in and join us!

LuLu's is available for private parties or catering. Please call us or send an e-mail with your inquiry.

Listed in OpenTable's "Top 100 Brunch Restaurants in America" for 2015, 2016, and 2017

Reservation Policy:
Please plan for your entire party to be present at the scheduled time of your reservation. Incomplete or late parties may not be seated.

The Majestic Yosemite Hotel conveys a feeling of elegance and refinement while maintaining a comfortable, natural atmosphere. The logs of stripped and polished sugar pine, which support the 34-foot-high beamed ceilings, reinforce the rustic ambiance that is reflective of The Majestic’s mountain surroundings.

Located at the South Coast Plaza in Coast Mesa, across the street from the Performing Arts Center and just minutes away from John Wayne Airport and several hotels, we are the ideal location for your family dinner, social gathering, or client meeting.

Our 300 seat dining room is always buzzing with lots of people celebrating their love of good food and good times with family and friends, so reservations are highly recommended. Whether you join us to savor our Little Italy Italian faire from the a la carte menu or choose to enjoy our famous Family-Style Menu, your taste buds will not be disappointed.
So join us soon! We look forward to hosting your next business or family gathering.

Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by chefs Don Drake and Kelly Franz, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.

Mere Bulles offers superb food, outstanding service, and a beautiful setting. With a 'make it happen' attitude, our goal is always to exceed your expectations. Lunch can be in and out or a leisurely meal with important clients. Dinner is there for any special occasion or another perfect evening out.

Mere Bulles reminds you of what was once the grand manor house of Maryland Farms. In Spring and Summer, relax in our bright, cheerful Indoor Patio with its floor to ceiling windows. Surrounded by majestic old maple trees, the outdoor patio is the place to be when the weather permits. In Fall and Winter, cozy up to the fireplace for a great meal in The Living Room. We have eight inviting private dining rooms. which can be booked by phone or E-mail through our friendly and astute Events Staff. Join us for Sunday Brunch 9:30a-1:30p

Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience.

For a quiet, romantic dining experience we recommend a week night reservation.The small mansion rooms fill up on the weekends, making for a more lively dining experience.

Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion. Thank you!

Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. To complement the menu, an extensive selection of boutique French wines, handpicked by chef/owner Gabino Sotelino, are served from our signature rolling wine cart.

Note: All reservations are confirmed for indoor seating; outdoor dining is first come/first served.

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Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC. Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch. Casual dining with service to locals and visitors alike.

Expect an unsurpassed dining experience at Oxford Exchange. Our kitchen offers simple yet perfectly executed meals that feature local and organic ingredients whenever possible. Fresh seasonal foods are prepared daily.

We believe that the real benefits come from sharing the simple pleasures of everyday living. Oxford Exchange attempts to promote open and civil conversations, the exploration of literature, the benefits of shared meals and drinks, curated retail products, and a home for business.

Humility, exploration, curation, and fellowship are our values. Democratic, civil, provocative, relevant, and creative are our standards.

You may first notice the rustic timbers & salt water ponds, but you'll leave remembering the exquisite dining experience that Palisade inspires. The extensive menu is both reassuring & unexpected. Palisade's commitment to you is unsurpassed. And the view is simply breathtaking.
A Seattle signature. A Bayview Landmark. Soaring Waterfront Dining.

Enjoy Week-end Brunch Buffet by the Waterfront! Join us Saturday & Sunday mornings for our famous City View Brunch and Bottomless Mimosas! Fresh, seasonal, local and always artfully prepared and lavishly presented.

Complimentary Town Car services are available for transportation to and from Downtown Hotels and nearby neighborhoods.

Stephen Starr's stylish addition to Rittenhouse Square pays tribute to French cafe culture, serving breakfast, lunch and dinner seven days a week, ideal for a quick bite or a leisurely meal. Parc recalls the chic brasseries of Paris, serving classic French fare in a charming space. Red leather banquettes topped with frosted glass provide a sense of intimacy. Details such as well-worn wooden chairs, vintage framed paintings and photos and antique brass fixtures transport guests across the Atlantic. French doors spill onto a sidewalk terrace covered by a dark red awning perfect for dining "en plein air." Reservations are not accepted for outdoor tables.

**A note from the restaurant**
Outside seating is on a first come, first serve basis.

An elevated resting place.

Pier W, a landmark Cleveland restaurant, has been serving a critically acclaimed seafood and contemporary menu since May 11, 1965. Having recently undergone a $3 million interior renovation, the new Pier W resembles a sophisticated luxury liner cantilevered over Lake Erie offering dramatic views of both the Lake and the downtown Cleveland skyline.

We would like to request that shorts, flip flops and baseball caps are not worn to the restaurant.

Print Works Bistro, located adjacent to Proximity Hotel, features classical and modern versions of French bistro dishes created with locally sourced food. There are more than 75 'Wines by the Glass' selections from our Wine Spectator Award of Excellence list and a craft cocktail list that changes with the seasons.

Experience an energetic bar with live music every Wednesday, featuring AM rOdEO and the first Fridays, Pop-Up Dance Club, featuring DJ Jessica Mashburn!

Consider coming to our Cooking Classes, where Chef Hesling shares plenty of cooking tips and recipes! After all, Print Works Bistro is Extraordinary Flavors , Vibrant Dining

From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Dennis Bernard have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander and now Beer Director Adam Vavrick, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

Experience a full dinner among 100yrs old Olive Trees in our beautiful Garden. Let the chic ambience and decor take you to a European dream.....

Join us for a worldwide culinary adventure and featuring over 50 unique dishes from around the globe. Delight in traditional western breakfast fare. Experience a southwestern sensation with Albondigas soup and carne asada tacos, or spice it up with Hot n’ Sour soup or Asian style ribs. Cleanse your palate at our refreshing salad station featuring a chef crafted Cobb salad, imported tuna nicoise and a variety of domestic and imported cheeses. The highlight is our signature carving station, which offers perfectly prepared prime rib with au jus and leg of lamb with mint jus.

Wrapped in the elegant grace of the Grand Salon and featuring live entertainment, the Champagne Sunday Brunch has the air of a royal soiree and is anything but typical. Free flowing champagne, live music and a tantalizing signature menu that is sure to please even the most discerning palates.

Situated along the Chattahoochee River, take in serene views and enjoy a menu filled with classic Ray’s dishes including fresh seafood flown in daily, prime cut steaks and regionally grown vegetables. As an Atlanta dining institution, Ray's offers live entertainment, a creative hand-crafted cocktail menu and a Wine Spectator Award of Excellence wine list. At Ray's, we strive to exceed expectations with every visit.

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

Relish celebrates both the traditional and contemporary cuisine of the South, with live jazz and R&B. Our menu is impressive and thoughtful, designed with you in mind, enticing the adventurous diner and welcoming the comfort food aficionado.

We offer a Saturday and Sunday Brunch buffet. Sunday also has a dinner buffet. There are 30 plus items to choose from. Our sumptuous buffet includes fresh pastas made to order with a wide assortment of meats, vegetables and spices to enhance your choice, omelets and eggs made to order and fluffy-hot waffles with toppings of your choosing. .Join us each and every Wednesday for our SOULSATIONAL SEAFOOD BUFFET. Enjoy everything from Steamed Snow Crab Legs to our famous Seafood Mac & Cheese! We even have a few items for our non-seafood lovers!! 27.95 for Adults/ 15.95 for kids (ages 5-10). Taxes, gratuity and beverages not included. 

When in Baltimore enjoy the city's freshest seafood along with Inner Harbor's best view. The Rusty Scupper offers a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes to pan-seared Rockfish with Lobster. You can also enjoy classic dishes such as Beef Tenderloin & Grilled Atlantic Salmon, all served in a spectacular waterfront setting.

Sadelle's is a NY Brasserie with an emphasis on fish, freshly baked bread and classic dishes. It also specializes in traditional Russian caviar and vodka service. Sadelle's is located in a very unique loft space in the heart of SoHo. Every night it transforms from a bakery into a fantastical restaurant that is illuminated solely by candlelight.

For any questions regarding an existing or future reservation, please email reservations@sadelles.com

Located on Elliott Bay with sweeping views of the Seattle skyline, Salty's is "One of the world's great view restaurants," says a local critic. This restaurant wins annual awards Best of Western Washington seafood, brunch, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Salty's for fresh Northwest seafood, wild Alaskan salmon and halibut in season, live Dungeness crab, fresh Northwest oysters, clams and mussels, USDA prime charbroiled steaks, gourmet lunch salads and sandwiches and refreshing creative cocktails. Live music in the Cafe-Bar on select evenings. Happy hours daily in the Cafe-Bar.

Great any time of day! Breakfast, Lunch, Late Lunch, Dinner and Brunch(Sat-Sun)

“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.

Dock's Oyster Bar and Jane are the sister restaurants to Sarabeth's.

Big and Bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons. Reservations made through Open Table will be for Shaw's Main Dining Room. If you would like to dine in the Oyster Bar, seating is on a first come first serve basis.

Take in the splendor of the Puget Sound from SkyCity, the Space Needle's world-famous revolving restaurant located 500' above ground. SkyCity's culinary team uses Northwest-grown beef, produce from local farmers, and fresh, wild-caught seafood from the abundant waters of the Pacific Northwest to create some of the most flavorful, dazzling and innovative cuisine Seattle has to offer. Breathtaking views are guaranteed from all tables at SkyCity and your elevator ride and Observation Deck visit are complimentary when dining.

Please note: SkyCity Restaurant can only accommodate parties of up to 10 guests. Parties of 11 or more may visit the Observation Deck.

Reservations are highly recommended for all party sizes.

The Smith is a casual American Brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown The Smith Lincoln Square, and The Smith NoMad. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

Spencer's Ambience is the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasion.

Stephanie's on Newbury has now become an institution in Boston. Located in the heart of one of Boston's most historic streets and upscale shopping districts, Stephanie's has been serving 'Sophisticated Comfort Food' in a relaxed, inviting atmosphere since 1994. Locals, travelers and shoppers alike favor this classic American bistro because of its commitment to blending old fashioned American favorites with a current, fresh twist. Stephanie's is casual elegance at its best with one of the city's most fashionable sidewalk cafes, popular club-like bar and cozy sky lit dining spaces. **Reservations are for inside seating only. Also, if the time you request is not available, please call the restaurant directly.**

Located in Chicago’s Lincoln Park neighborhood, Summer House Santa Monica presents an escape to the warmth and laid-back vibes of the West Coast, complete with beach house décor and a beautiful retractable glass ceiling.

At the heart of the open kitchen lies a wood fire grill that is the workhorse of many of Summer House’s menu items. The menu, created by Chef/Partner Jeff Mahin, is California inspired and focuses on market driven ingredients, local and sustainable farming, and seasonal specialties, all complemented by a carefully curated list of California and Pacific North Coast wines.

The Market counter, shared with Stella Barra Pizzeria, offers a variety of our signature fresh-baked pastries, cookies, sourdough English muffins, along with locally sourced coffee and specialty espresso drinks.

No matter the season, no matter the weather, you will be transported to the warmth of California at Summer House.

The Sundy House Restaurant's stunning interior design and gardens provides an exuberant backdrop for our Chef's culinary creations influenced by cultures from around the world. Whether seated outside in the spectacular tropical gardens, or in the elegant dining room, you are sure to enjoy your experience at the Sundy House.

Please be aware that garden and gazebo seating is not guaranteed. If you would like to be guaranteed a gazebo, please contact the Restaurant Manager or Front Desk Manager, and they will be happy to assist you with the details of renting a gazebo.

Open Table Gift Cards can only be used in our restaurant.

The Tabard Inn Restaurant’s ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing ingredients of the highest quality, our kitchen creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table in an eclectic and historical setting. A DC institution since 1975, we look forward to offering our guests all the comforts of a home away from home. From the seats in our ivy-covered patio, and our Victorian and town home dining rooms, to our fire-place lit lounge areas, there is a place for everyone all year round!

Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.

Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.

Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats, seafood, and dairy products, we take pride in creating seasonal menus using hand selected local produce, meats & dairy products at their peak of freshness, from farmers we know and trust. Our bright, open spaces reflect the beauty of nature, complementing a menu and experience created in collaboration with James Beard Award-winning Chef Marc Vetri and the Vetri Family team.

With the look and feel of one of the "Great Camps" of the Adirondacks, Tower Oaks Lodge serves an American-style saloon menu. Adjacent to a 21-acre nature preserve, Tower Oaks Lodge is located just off I-270. The raw bar features oysters from both coasts.

Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.

A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.

From Fried Chicken To Hot Biscuits With Honey
We serve fresh, scratch-made, Southern comfort food re-imagined.

At Tupelo Honey, when we play with our food (and we think it’s okay), the result is scrumptious.


We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality.

In The South, You Are What You Drink:
We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.

Ulele (pronounced you-lay-lee) celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the legendary young princess Ulele.

Located on the Hillsborough River in Tampa Heights, 400 yards from the Straz Center for the Performing Arts. Indoor and outdoor waterfront dining. Lunch & dinner daily. Closed Thanksgiving & Christmas.

Featuring intricately flavored, visually appealing dishes prepared on our 10' round barbacoa grill.

Ulele operates in the lovingly re-imagined 1903 Tampa Heights Water Works building, which also includes its Ulele Spring Brewery to provide a number of craft beers on tap. Next door to Water Works Park.

Built around a California-style culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. The restaurant offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie’s enticing and urbane touch. The wine program, overseen by beverage manager Chantelle Pabros, matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Warmdaddy's celebrates the FOOD, CULTURE, and MUSIC that encompass the REAL SOUTHERN RHYTHM + BLUES EXPERIENCE. Located along the Delaware River on Christopher Columbus Blvd., Warmdaddy's has become one of Philadelphia's premier dining + nightlife landmarks. Experience the SPIRIT of TRUE SOUTHERN HOSPITALITY in a warm + relaxed ATMOSPHERE that speaks through CONTEMPORARY SOUTHERN DECOR. We invite you to come down and grab a seat in our spacious dining room or pull up to the bar for one of our mason jar specials.

The White Dog Cafe is known for it's unusual blend of award winning contemporary American cuisine, civic engagement and environmental sustainability. We only use the finest ingredients from farms that practice sustainable farming methods and all of our seafood comes from sustainable sources, while our wine list includes quality varietals from american vineyards.

Willa Jean is a southern bakery restaurant by Chef Kelly Fields that adds a modern and elegant touch to the iconic, southern food we all know and love. It's the perfect spot for a coffee and a breakfast pastry to-go as well as a relaxed meal with friends and family. Located in the Central Business District in downtown New Orleans. 

Willa Jean is seated on a first come, first serve basis.

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.
Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.

X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.

Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.

**Please note that while we do welcome families and children, we do not have high chairs within the restaurant, we appreciate your understanding**