Comfortably located on Forest Lake's Northern shore, Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. With a spacious lakeside patio, elegant bar, and two cozy dining rooms, Acqua provides an ideal setting for family, holiday and business get togethers. Acqua combines fresh, high quality, local ingredients, a contemporary culinary sensibility, and a caring, knowledgeable staff to create an elegant evening of dining.

Here at Acqua Forest Lake, we love sharing our passion for fine Italian cuisine and are truly grateful for the opportunity to welcome you into our beautiful lakeside restaurant.

A stylish, comfortable atmosphere featuring the large comfortable bar, warm copper accented decor & two cozy fireplaces welcome you to Adelle's. Located in the heart of the western suburbs, Adelle's is not only the perfect neighborhood spot, but also a central gathering place for friends and family to meet. The menu & numerous daily specials, featuring American bistro fare, reflect our commitment to new interpretations of fresh, delicious cuisine reminiscent of memorable dishes that have a tradition on the American table.

There are three ways to enjoy the Bayside Seafood Grill & Bar, one of Naples most beloved waterfront restaurants for locals and visitors alike. The Café, on the sidewalk level, has the wonderful, bustling ambience of a big city neighborhood café. The Café menu offers sandwiches, salads and light entrees through the late afternoon and evening. The Grill, accepting reservations, is upstairs and overlooks the Venetian Bay -- one of Naples best waterfront dining views. The Grill specializes in creative and superbly prepared seafood, meats, and pasta dishes. The Grill menu is also served on the Upper Deck Bar and Covered Patio, an award winning outdoor cocktail and dining spot that overlooks Venetian Bay and provides spectacular hues of the setting sun. Between 2-5 p.m. the Upper Deck Bar offers a lighter, late lunch menu.

The Beachcomber at Crystal Cove provides ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated steps from the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers.

The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical vivations.

Bistro 821 is the Popular local restaurant
where the locals come to dine. We feature an extensive menu of the best dishes from our 15 years of being on 5th Ave in Naples Florida. Large parties over 10 people must call us directly. Private Dining Room Avaialble
Our service is friendly, attentive and unpretentious. We have a full liquor bar
and a fantastic wine list.

Bistro 821 is a restaurant you will come too again and again, a place where you will be remembered.
Locally owned and operated, you will always find owners Billy Holcomb or Chef Jesse Housman ready to take care of all your needs.

Recipient of numerous awards for culinary excellence, the restaurant is known as one of the finest dining establishments on America’s east coast serving fresh seafood by the waterway. It is a well-known fact that Blue Moon offers the finest waterfront dining in Fort Lauderdale and is in the top tier of acclaimed restaurants within the entire South Florida region.

Blue Moon's elegant interior dining room is decorated in authentic Art Deco style with high ceilings, inlaid wood, carved accents and frosted art glass partitions featuring an underwater theme.

There's nothing quite as magical as enjoying an expertly crafted gourmet meal on the Blue Moon terrace where the boats pass by in graceful motion throughout the day and night. Welcome to our World Famous Sunday Brunch $64.95 Bottomless Mimosas and Bloody Mary's.

The Boathouse restaurant and event spaces wed the town’s impeccable waterfront views with authentic, locally-sourced cuisine. From the classically Southern shrimp and grits featuring sausage from Surry, VA to pizza made with authentic Italian recipe dough, the menu is distinctive and, most importantly, delicious.

Boca Kitchen Bar & Market boasts beautiful indoor and outdoor seating options as well as a view of the open kitchen where you can watch Chefs create dishes you are about to enjoy.

Sit back and enjoy the relaxed ambiance with rustic decor and a varied menu, including local favorites such as fried green tomatoes, grow-wall salads, freshly made flatbreads, yellowfin tuna and the daily fresh fish. Our burgers and meatloaf are made from the finest prime beef and our chicken is farmed locally and naturally without artificial hormones. At Boca we believe high quality ingredients deliver top flavors and with the farm-to-table method everyone’s a winner.

A casual, warm environment, delicious food and excellent service at a reasonable cost. It is our goal to have every meal be a celebration of food and to always keep an edge of new in our work.

Benvenuto! BRAVO! invites you to gather around our table and enjoy our delicious, spirited, and made-to-order Italian cuisine. Guests can expect expertly crafted pasta dishes, pizzas, seafood, desserts and more. Experience our extensive lighter menu options, featuring appetizers, salads and entrees all at 650 calories or less. Kick back and relax at BRAVO! Happy Hours in the bar, offering plates and pours starting at $5! Additionally, we have comfortable patio seating available - a fantastic place to gather for drinks, or to enjoy your meal. To learn more, go to www.BravoItalian.com.

In it's 18-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.

BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive for a menu that features oven-roasted steaks, chops, and seafood; similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy of "to eat well, is to live well" is why they only use the finest and freshest ingredients. BRIO brings the pleasure of a Tuscan country villa to the American city. To learn more, go to www.BrioItalian.com.

We are located in the San Tan Village Shopping Center, the largest open air Shopping Center in Gilbert. We are less than 5 miles away from the Phoenix-Mesa Gateway Airport and the Arizona State University Polytechnic Campus. There are several parks in the area along with multiple golf courses. Top Golf and AZ Ice Arena arena are also located nearby.

Please note that the courtyard is seated on a first come, first serve basis. A reservation does not guarantee seating in the courtyard but we will have a table available inside our beautiful, historic carriage house. Keep in mind during rainy/cold days we may utilize our upstairs Blue Room. There is no elevator access. If you have a preference, let us know when making your reservation.

We normally allow reservation space for only 50% of the dining room to accommodate walk-ins.

Nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter, Café Amelie is a rare combination of superb Louisiana fare served in a lush, enchanting New Orleans courtyard setting.

Café Amelie and the accompanying Princess of Monaco Courtyard are also available for private parties, weddings and receptions.

There is an $8.00 per person charge for all desserts served that are not from our kitchens.

Café Berlin has been serving authentic German cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as Biergarten for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers and wines.

Serious food and voguish design are served up at equal measure at Cafe and Bar Lurcat. From the Chagall-inspired ceiling mural in the cafe to the Italian silk pillows and leather banquettes in the bar, Lurcat is an urban hangout that is modern, cool and loungey for Naples. Menu features three distinct sections - Market/Seasonal; Traditions, established favorites and Voyage, a culinary journey. Currently, Voyage takes us to Low Country.

In the mood for a casual dinner or late night bite? Bar Lurcat offers an a la carte, "small plates" menu available for dinner and late night dining where guests can relax, socialize and enjoy serious wine with great food.
Lurcat's distinctive flavors are complimented with a global list of 200 wines voted one of the 10 Best New Wine Lists by Food and Wine Magazine

Café Monarch, in Old Town Scottsdale, is a family-owned and operated restaurant offering an ultra-romantic setting for your birthday, anniversary, special occasion, or extravagant night out. The four-course menu is altered weekly by Chef Gus Lewkowicz, using only seasonal and local ingredients. All servers are trained and certified sommeliers with extensive wine knowledge.
*Reservation Only

*Vegetarian, Vegan, and Gluten free restrictions can be accommodated



*Due to the high demand for outdoor seating we cannot guarantee or reserve courtyard seating. We will do our very best to accommodate requests when possible. Thank you for your understanding!

In the heart of Downtown Los Angeles and adjacent to the historic LA Central Library, our California French-inspired cuisine meets an impressive metropolitan skyline view of the city. A beautiful garden setting and floor-to-ceiling windows are some of our luxurious features. A backdrop of the glimmering lights of surrounding high-rises on our outdoor patio makes for a grand, cityscape dining experience. For guests taking in a show or live music event, we’re located minutes from the Music Center and Staples Center. Enjoy our market-driven lunch and dinner menus whether it is for business or pleasure. Click here.

Housed in Historic Naples Mercantile Building, Campiello offers inventive Italian cuisine inspired by a traditional Tuscan country cooking, with an open kitchen and many wood-roasted and rotisserie-grilled specialties. Join us for the "Italian Taste Tour" - a series of month long culinary salutes to Italy's greatest regions.
The restaurant features a lavish interior inspired by Michelangelo-designed Villa San Michele in Friesole, Italy-replete with Murano light fixtures, fine leather chairs and banquettes, polished Venetian plaster, and hand painted Florentine murals.

The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads, and House-made Desserts for decades. Each location presents a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals.

There is fireside dining in the main dining room as well as the tree-shaded patio facing the magnificent San Juan Capistrano Mission.

Family-owned and operated for more than 112 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine.

Casual attire is fine, but we don’t allow sleeveless shirts on men.

Join us for century-old family recipes like Paella "a la Valenciana," Filet Mignon "Columbia," and fresh seafood specialties. Don’t miss Columbia’s Original “1905” Salad®, prepared tableside with our delicious, freshly-made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil.

Be sure to sample a fine Spanish wine like Montecillo or Campillo.

Relax outdoors in our café or courtyard, or inside our Tapas Bar or Mediterranean-style dining rooms filled with hand-painted tiles and family heirlooms.

We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365-days a year, including all holidays.

D'Amico's The Continental, American Provisions and Craft Bar is Naples newest addition to Third Street South. The perfect blend of steak house and craft bar, The Continental adds ever more allure with a meticulously designed indoor and outdoor setting of New York Steakhouse meets 1920’s Parisian Bistro.
Explore our fare from land & sea while enjoying classic libations with a twist. Hand cut steaks using only the finest Prime, Wagyu and Piedmontese beef. We feature a 30 seat Craft Cocktail Bar and live entertainment Thursday, Friday and Saturday.

Copley’s is an award-winning restaurant serving American cuisine infused with hints of tropical and European flavors. Located in part of the former Cary Grant estate in the heart of Palm Springs, guests experience an upscale and inviting dining experience either outside on the patio with stunning mountain views or by enjoying the friendly atmosphere indoors. Executive Chef Andrew Copley has an extensive 20-year culinary background at five-star restaurants and hotels across the world, and is well known for innovative dishes such as Loch Duart Scottish Salmon and Niman Ranch Pork Chop and creative nightly specials.

Cress on Oak Creek at L'Auberge de Sedona is a fine dining, prix-fixe culinary destination in Sedona. Inspired by the nature of Northern Arizona, locally foraged and hand-selected ingredients are incorporated in delectable courses served on the banks of babbling Oak Creek. Guests are invited to indulge in one of the most exclusive, memorable and scenic dining experiences in the world.

As if being in Sedona wasn’t magical enough- when you pass through the outdoor gates of Cucina Rustica you enter a restaurant unlike most others. The restaurant wraps its arms around you and settles you into dining experience that many foodies seek out but rarely find. Couples and large parties enjoy unobstructed service and ambiance. The tone of the restaurant is rich warm colors of the Mediterranean woven into the four dining rooms, uniquely separate but locked hand in hand to each other. Owner and Chef Lisa Dahl designed the restaurant with old world doors, lighting, windows for peek-a-boo openings, iron work, 4 fireplaces, 2 fountains and 2 magnificent patios. The large L-shaped bar area is vibrant, subtly lite and serving Wine Spectator list wines and fine cocktails while the sounds of the chef’s on the line ebb and flow in the background.
When you dine at Cucina Rustica the world is a million miles away.

With live music, games, and a soulful atmosphere, Culinary Dropout at the Yard is the ultimate adult playground. Treat yourself to amped-up appetizers like our Soft Pretzels sprinkled in sea salt and served with a provolone fondue and crowd favorites like our 36-hour pork ribs, or just enjoy the mood with an ice-cold local beer or signature craft cocktail served by our talented and tatted bartenders. !

Our gaming area is 21+ Sun- Thurs after 6 pm.
Our dining room is 21+ Fri-Sat after 8 pm.
We do not have age restrictions outside of those times.

Experience the charm of Italy without the jet lag. The Carvelli family has created a little slice of their homeland in the quaint atmosphere of Marco Island. Sophisticated taste blends into a family atmosphere where each guest will feel at home while enjoying signature dishes and carefully selected wines. The menu combines northern, central and southern Italian cuisine.

Poised 1,800 feet above the Valley of the Sun, Different Pointe of View offers guests breathtaking views second only to the outstanding regional American cuisine that features fresh local and organic ingredients. The restaurant's mountaintop location and floor to ceiling windows provide stunning views of the desert landscape, the city's twinkling lights in the distance and Arizona's brilliant sunsets. No restaurant in the state has a longer streak of consecutive AAA four-diamond awards and Sunset Magazine named it one of the top 10 mountaintop restaurants in the nation. Valley residents have come for years to celebrate birthdays, anniversaries, romantic evenings or just treat themselves to one of the most unique Arizona experiences. The Terrace Room Lounge, next to the restaurant, features one of the largest patios and a nine foot fire pit on the cliff side.

Located just steps from the sand, our striking open-air restaurant offers sweeping views of the Pacific Ocean along Kaanapali North Beach at the Honua Kai Resort and Spa. Fresh, locally sourced ingredients are featured throughout the breakfast, lunch and dinner menus. The cuisine is Hawaiian influenced with a focus on fresh, sustainable seafood and premium steaks. In keeping with the tradition of the Duke’s restaurants in Hawaii and California, Duke’s Beach House boasts a casual, nostalgic ambiance honoring the great Duke Kahanamoku.

El Chorro’s iconic setting at the base of Camelback & Mummy Mountains offers an authentic Arizona desert setting where generations of Valley residents and visitors alike come to savor classic, seasonal cuisine; enjoy a relaxed Sunday brunch; gather with friends over happy hour; celebrate special occasions or meet with associates.



El Chorro’s culinary vision features classic cuisine favorites with a Southwestern-inspired influence. The menu offerings center on fresh, organic and locally grown ingredients – including herbs and produce from the El Chorro garden located right outside the kitchen.



The restaurant and event venues have recently been restored, renovated and enhanced to further preserve this landmark’s rustic charm. El Chorro became the first restaurant in Arizona to earn the U.S. Green Building Council’s Leadership in Environmental and Energy Design (LEED) Gold Certification.

Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.

Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.

Frida's Mexican Beach House is a restaurant serving eclectic Mexican fare along with dishes inspired by Central and South American culinary traditions. As the name implies, Frida's is located right next to the Hawaiian beach. This allows diners to listen to the waves roll in as they eat their meals or just sip on a cocktail. Frida's is a tequila bar in addition to a restaurant, as it carries over 40 different tequilas that are ideal for taking as shots or sipping slowly.

Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or Sunday brunch. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Waialeale in the distance. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Menu items include starters like fresh Ahi Poke, Seafood Spring Rolls and Organic Salads; Local Seafood, Meat and Vegetarian Entrees; and Banana Cream Pie for Dessert!
After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the rum shop or take a ride on the plantation train. Join us at Gaylord's to enjoy the best of what Kauai has to offer in island food and experience. Call for reservations and details on weekly entertainment.
Memorable by day…Unforgettable by Night.

Occupying the upper level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George's Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region's best outdoor dining by the likes of San Diego Magazine, San Diego Home & Garden and Ranch & Coast, and Zagat's most popular restaurant, the Ocean Terrace experience is quintessential Southern California.

George's Ocean Terrace serves lunch and dinner daily.

Modern Mexican in Durham!Voted best Latin Restaurant in the Triangle by Wake County Living Magazine! INDY Award - Best Mexican/Latin American in the Triangle!

Gratitude is a collection of 100% organic plant-based restaurants specializing in gourmet cuisines. We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We practice business through a term we call “Sacred Commerce”, where we provide inspired service, honest and transparent communication, and express gratitude for the richness of our lives.We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Gratitude!

The favorite gathering place for locals and visitors is the perfect spot to enjoy lunch and/or dinner along the magnificent sunset. Savor the chef's Daily specials such as Blue Crab Taco, Jamaican Jerk swordfish, Potato Crusted Salmon, and Grilled Jumbo Sea Scallops and Shrimp. The extensive menu serves the freshest of seafood. In addition Filet Mignon, New York Strip Steak from prime cut of tender Black Angus Beef are cooked to perfection. Specialty sandwiches include the popular signatures Guppy's Grouper Sandwich. you may choose your favorite wine from their stellar wine list or enjoy their generous cocktails at their newly designed full liquor bar. A great selection of home made desserts along with an espresso or cappuccino will be a delightful way to finish off your dining experience. When on the mainland please visit our sister restaurants E&E Steakout Grill and Mystic Fish.

Hearth, in Downtown Windsor, is a warm and inviting gastro-pub and pizzeria to share in food, drink and laughter. Our historic building, built in 1902 now renovated, reveals its classic industrial feel, exposed brick and large windows. The wood burning oven is the focal point of our dining room atop the second floor that offers panoramic views of Windsor Lake and the Rocky Mountains. An 18 tap beer system featuring craft beers, wide-ranging wine list and craft cocktail list are offered at Hearth. Please come join us with friends or family and experience this distinctive Hearth away from home!

Hot Tin Roof features bright vibrant colors indicative of the overall style of the Ocean Key Resort & Spa. The restaurant features indoor seating for 60 and an outdoor deck overlooking Key West Harbor, accommodating up to 40 people.

It's a mélange of tastes and fragrances, combining traditional Florida foods with Latin, Caribbean and tropical influences. It's funky, fun, and fresh with a broad range of tastes and sensations. The restaurant features a relaxed elegance with dramatic water and sunset views.

ATTENTION: Please advise that outside seating is limited and in very high demand. Requesting outside seating in advance is no way a guarantee, but we will do our best at accommodating requests at the door on a first come first serve basis. Generally reservations made in within the first 1/ 2 hour of opening time and 2 hours after opening time will have the best opportunity of outdoor seating.

The House Brasserie evokes a bygone era, a time when service and hospitality mattered most in the dining experience. Tucked away in a shaded corner in Old Town Scottsdale, The House is also a place of culinary artistry. Chef Matt Carter combines worldly flavors and techniques to create an elegant and cozy menu with homespun style. Set beautifully in the Scottsdale's second-oldest home, The House is a vintage chic space where you can expect nothing but the highest quality food, hand-pressed cocktails and eclectic wine & beer lists. Come join us at our House. 

Who is Jack Dusty? Jack Dusty, so named for the 18th century short-hand term for the naval store clerk whose responsibility included doling out the daily lot of rum to sailors and maintaining the ship’s inventory of food supplies, offers guests a bevy of dining and drinking options with indoor/outdoor seating and views of sparkling Sarasota Bay and beyond. Jack Dusty features modern classic seafood, offers a lively bar and presents a prominent cocktail program.

This hip-yet-casual American bistro serves up fresh, innovative fare and comfort food favorites, along with beverages from a full bar. Dine alfresco in our charming courtyard or sleek dining room. Join us for lunch, dinner, or brunch (served Sat. and Sun.) Takeout and catering available for your next event.
VOTED TOP 100 OUTDOOR DINING RESTAURANT IN USA BY OPEN TABLE USERS!

Enjoy Modern American dining and spectacular waterfront views from our elegant dining room or from our more casual patio and patio bar.
Watch us cook in our display kitchen featuring a wood-burning grill.
We offer a wide variety of appetizers, salads, sandwiches, flatbreads and wood-fire grilled steaks and seafood.
Our wine list has over 130 selections with 30 wines by the glass

On the water in the heart of historic Lahaina Town, Kimo’s offers a casual, quintessentially Maui dining experience. This landmark restaurant is renowned for its fresh Hawaiian fish, prime rib, prime steaks and Original Hula Pie. Kimo’s has been regarded as a Maui “must do” for over 35 years. Visitors and locals alike return again and again for generous portions, reasonable prices and lively atmosphere. Lunch and dinner are served daily along with ocean breezes, spectacular views of the islands of Lana’i and Moloka’i, fiery sunsets, and friendly, gracious Island hospitality. At lunch time we offer a more casual menu and do not accept reservations. Lunch seating is on a walk-in basis only.

Dine with us and feel like you've been transported to the streets of Paris! The traditional mouth watering cuisine prepared by the award winning chef/owner Emmanuel Janin can be enjoyed in our comfortable dinning room or the spacious starlit/misted patio. Bon Appetit!

From the moment you approach the La Quinta Cliffhouse you are surrounded by the dramatic sights and sounds of this desert destination. Jutting from a massive rock outcropping above the desert floor the La Quinta Cliffhouse is renowned for its spectacular views across the valley and providing a lively, casual destination to enjoy a menu of American classics with innovative preparations focused on premium steaks and seafood at great prices. The menu highlights vibrant flavors from the valley along with a generous selection of fresh fish and seafood. The wine list has been thoughtfully chosen to complement the food and provide reasonably priced selections including rare and limited bottles. We DO NOT take reservations in the Bar area or for Happy Hour.

For centuries a five thousand mile trade route has joined the Mediterranean to China through Afghanistan and India. Known mostly for the Silk Trade, the Silk Road has acted as a conduit of ideas, cultures, music, food & spices throughout all of its regions. Laili aims to bring the age old flavors and traditions of the Silk Road to life by creating a positive and relaxing environment with a culturally rich and flavorful dining experience.

Located on the secluded island of Sunset Key, just an 8-minute boat ride from Key West. You’ll dine on exquisite island cuisine served indoors or alfresco, both with breathtaking views of the Gulf of Mexico, palm trees and tiki torches illuminating the night sky. A most romantic setting and exquisite view of sunset. Advance reservations are required. Your reservation time is actually your boat departure time on one of our private boats located at slip 29 in the Margaritaville Resort Marina, 245 Front St. Please arrive 5-10 minutes prior to your departure time to check in with our boat hostess. Parking is complimentary in the Margaritaville Resort parking garage. Bring your ticket to the restaurant for validation.

Experience Lavender Bistro. At Lavender we combine the finest meats and seafood with the freshest organic ingredients to create unforgettable dishes. Dine indoors in a warm, cozy atmosphere or on our stunning tree-lined patio. Lavender Bistro also prides itself on providing superb live music daily to set a warm and friendly atmosphere for you and your guests.


For every occasion, to change the ordinary into extraordinary, come join us at Lavender Bistro, "the best kept secret of La Quinta", for a memorable dining experience.

Established in the heart of Palm Springs since 1973, Le Vallauris located at the foot of San Jacinto Mountains has been the highest rated restaurant in the Palm Springs Valley since its inception. Owned and operated by the well known restaurateur Paul Bruggemans who was also owner of the Famous Le St Germain restaurant in Hollywood. The Historic Landmark was built in 1927 and was owned by the owners of the famous Desert Inn which was The hotel in the Valley. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. It was a favorite place for General Patton when he was based in Palm Springs to stage the Battle of the Bulge during World War II. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite. The renowned Patio lined with Giant Fichus trees is THE place to dine. The Patio is cooled in the Summer and heated in the Winter.

Situated in a 1911 Craftsman bungalow, the Little Beast is a neighborhood restaurant located in the heart of Eagle Rock. Offering both indoor and outdoor seating, the Little Beast serves modern American fare. Intended for sharing, the menu is comprised of small plates and large mains with several unique daily specials.

LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally insipired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. Our chef and master gardener grow a wide selection of organic herbs, heirloom vegetables and fruit on the grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into brilliantly creative dishes.

Awarded TOP 10 Vegas Restaurant by "Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. Our cuisine is the creation of Executive Chef, Jose Aleman, and Consulting Chef, Luciano Pellegrini, formerly of Valentino. The wine list is among the best in Las Vegas, with over 950 labels to select from. Perennialy proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a $10 corkage fee.

Mariposa – Latin Inspired Grill is designed for the ultimate customer experience. The views from the patios and dining rooms could be the finest world wide. If that wasn’t enough – customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing in the dark Sedona night.

The cuisine is Latin Inspired, primarily from Chef Dahl’s interactions with chef’s in Argentina, Chile and Uruguay. Chef Lisa Dahl and her team focus on premium ingredients and many of the herbs are grown in the herb gardens in the restaurant courtyard. All meats and seafoods come from the very best sources – such as Allen Brothers and Beelers for the meats. For years Lisa has insisted on all organic vegetables from Arizona.

We are thrilled to offer pick up and return service to our West Sedona restaurants from your accommodations. Our luxury sprinter can handle parties of up to 11. If you'd like to arrange transportation, please call 1-928-821-8512.

Welcome to Mediterrano where we take a coastal approach to the splendor of Mediterranean cuisine. Our valued customers will find tantalizing dishes and extensive varietal wines from the coasts of Spain, Greece, Italy, Morocco and many more of the Mediterranean sea"s bordering countries. We invite you to come experience our culinary vision for coastal Mediterranean, where explosive flavor profiles are delicately balanced through a fresh regional platform. Mediterrano, where exquisite food is complimented with top class hospitality.

One of the finest Key West restaurants is nestled among the charming tropical back streets of
Key West's Old Town District. Come discover a garden oasis where Chef Michael Wilson
and his wife Melanie offer a classic menu with an island twist. Their emphasis on
quality and service, coupled with casual island elegance, has established
Michaels Restaurant as a favorite of Key West locals
and visitors with discriminating dining palates.
If you're searching for Key West restaurants, search no further. Treat yourself to a delicious dining experience outdoors in a relaxing Key West garden atmosphere or indoors in one of our two dining rooms. Michaels Restaurant is in Old Town Key West,
near the corner of Southard Street- on Margaret Street.

"From the first chilled martini to the last sumptuous bite of the
warm chocolate volcano, Michaels will delight and satisfy. "

Modernized, Southern Comfort Food in Roswell, GA.

Welcome to Miro’s Restaurant, voted best Mediterranean – Continental fine dining restaurant in Palm Springs. We promise to make your dining experience a comfortable, flavorful and memorable one. Be sure to call us for the daily specials, it might just be that entrée you’ve been searching for. We look forward to meeting you.

Sushi, Specialty Sake Selections, Prime Steaks and Seafood. Serving Lunch and Dinner. Bar Menu all night long! Climatized patio, Located at the corner of Portola & El Paseo in Palm Desert. Come join us for great food and a fabulous time!

Molto – Italian for “plenty of" is a Trattoria serving fresh, intimate and truly authentic Italian cuisine
"simply my mom in the kitchen" is our motto and she shares traditional family recipes! All our pastas and sauces are homemade and we pride ourselves on using only the very best quality ingredients. Our pizza chef came all the way from Napoli to create the finest neapolitan pizza for you to enjoy
We invite you to come and dine with us!
Serving lunch and dinner. We also offer delivery so you may dine poolside or on the beach.

Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at its best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic. Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you’ll be part of the bustle of a Mediterranean cafe.

Morgan’s in the desert welcomes guests for dinner with Contemporary American Cuisine, boutique new world wines, crafted vintage cocktails, and live entertainment. Join us at the piano bar, in the hacienda dining room or on the fire-lit courtyard. Join us for a relaxed yet refined dining and cocktail experience.

Ocotillo restaurant focuses on Contemporary American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch, grab and go with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices and kids menu.

During the summer months we will do the best we can to accommodate guests indoors, but we cannot guarantee indoor seating. Look forward to seeing you at Ocotillo Restaurant and Bar.

Olive & Ivy brings a bustling Mediterranean neighborhood market to the Scottsdale Waterfront. You’ll find fresh baked bread, handmade pasta, rich espresso, and an array of sandwiches and salads. That’s not all – guests can choose from over 45 wines by the glass. When you dine under the shady trees on the massive patio you’ll feel like you’re in southern France, not southern Scottsdale.

Ophelia's on the Bay is one of Sarasota’s premier fine dining waterfront restaurants. Enjoy beautiful vistas of Little Sarasota Bay, from the floor-to-ceiling windows that line the dining room. Or join us for al fresco dining on our open-air patio, as the dolphins and manatee swim by. Winner of many awards both locally and nationally, including an Excellence rating from Zagat as well as being listed as the number one restaurant in America in Power and Motoryacht Magazine for dock and dine. Ophelia's on the Bay has also been voted most romantic, best waterfront and best restaurant with a view by its loyal customers. The menu changes nightly using fresh and seasonal ingredients, fresh fish flown in from all over the world and specialty meats. There is certainly something for every palate! We feature an extensive wine list, specialty martinis, as well as a full bar. Family owned and operated for over 22 years, we have an experienced staff that prides itself on exemplary service.

Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.

Pacifica Seafood Restaurant serves the freshest seafood in the Desert. On a daily basis our seafood arrives from San Diego, delivered by the primary supplier of Pacifica Del Mar for the past 25 years. We strive daily to make Pacifica Seafood Restaurant your first choice for fine seafood dining.

The Panama Hotel and Restaurant is a historic bed & breakfast inn located in San Rafael, CA, midway between SF and California’s wine country. Our on-site restaurant offers food influenced by Latin America, the Mediterranean and California’s wine country. Featuring presentation that is simple, yet stylish—menus are prepared with the finest available organic products and highest quality ingredients from Bay Area purveyors. Beautiful surroundings offer an excellent venue for getaway weekends, weddings, receptions and private events.
The Panama is proud to present accomplished and versatile musicians as part of your dining experience. We feature local, Bay Area artists every Tues, Wed and Thurs evenings throughout the year from 7-10pm. Dinner reservations recommended.
Have Lunch, Brunch, Dinner or Yappy Hour with your "furry friend". Let us know you are coming by reserving a pet-friendly table.
If your desired time is not available, please call the Panama restaurant.

Paragary’s is a lively bistro with California flair, located in the heart of Midtown, Sacramento. The menu and bar program are dictated by the seasonal bounty of the Sacramento region. Originally established in 1983, the restaurant underwent an extensive remodel in 2015, combining both modern and traditional elements to create a relaxed, timeless environment that lets the food and drinks take center stage. The light and airy interior opens up to the renowned dining patio that features waterfalls, 60 year-old olive trees and a large fireplace.

Indoor and Outdoor dining along Beach Drive and overlooking the Vinoy Yacht Basin and beautiful Banyan trees at North Straub Park. Serving Lunch, Dinner and a Weekend Brunch. Chef Tyson Grant proudly serves Niman Ranch meat, Gulf fish and organic produce. Accolades include the coveted Florida Trend Golden Spoon Award, the Wine Spectator Award of Excellence, Best Chef in Tampa Bay and Best Sidewalk Dining.

French for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge which overlooks beautiful Falls Park in Downtown Greenville. Enjoy chef-inspired fare that"s a little French, a little European and a lot Local. Lunch, dinner and weekend brunch. Join us inside the warm and inviting bistro and take a seat at the Chef's Bar or dine al fresco on the patio with a view. Signature dishes include sweet and savory crepes, Mussels Passerelle, Summer Cassoulet, Ratatouille (sandwich or omelette) and Dayboat Scallops. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.

Italian inspired Cuisine in a charming and beautiful country setting with outdoor dining. Stone terrace with large fireplace nestled between aromatic herb and flower gardens.
Please click on "More Details" for reservation information.

The minute you walk into Poseidon, you’ll be swept by the fabulous view. You couldn’t be closer to the sand and the beach than sitting at Poseidon on their beautiful outdoor patio. With such a spectacular ocean view, you’ll experience breathtaking sunsets and during the right season even catch a glimpse of the whales migrating up or down the coast. The bar offers a large circular firepit, which is nice on those chilly fall or winter nights. Off to the side of the bar is a split level dining room offering every table a panoramic view of the beach and the ocean. For over 33 years, Poseidon has delighted both local San Diegans and the tourists that love the beach. An excellent menu, a favorite with all the locals is designed to cater to all appetites and pocketbooks.

Just minutes from downtown San Diego, the convention center, and Mission Valley. The Prado at Balboa Park is located in one of the parks most beautiful buildings.
Under chef Jonathon Hale's creative direction the Prado Restaurant has won honors as San Diego's Best New Restaurant, has been named one of America's top 10 restaurants by Gourmet Magazine, received the coveted "four star" award by the California Restaurant writers association.
Continental cuisine paired with truly excellent service, unique ambiance, hand crafted decor and outdoor/indoor dining year round are just some of the reason's why we've won "most romantic" and "best special occasion" restaurant.

Zagat says, "Set in a historic home with a warm country feel", this "romantic" South Phoenix "gem" matches its "magical location" with an American menu based on "local, sustainable, handcrafted" ingredients and a "deep" wine list; "impeccable service" and a "calming" ambiance.

**Recently invited to cook at The James Beard House in New York**

Quiessence at The Farm delivers a truly "farm-to-table" experience using locally sourced produce, meat and wine, to create a refined rustic menu. Dining at Quiessence is done at a leisurely pace, as each dish is crafted to order.

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To request a table outside on the patio, please call the restaurant directly at 602-276-0601. Outside seating cannot be guaranteed.

Parties of 10 or more guests having difficulties booking their reservation should call the restaurant directly at 602-276-0601.

Recommended attire for Quiessence is Resort Evening Wear.

Remember when Matt Dillon was eavesdropping on Cameron Diaz in the movie "There's Something About Mary"? They were at Red Fish Grill. And what a location! Whether dining outside under the Palms at the edge of Biscayne Bay or in the historic coral stone dining room, this restaurant is like nowhere else. It's a slice of Florida that disappeared long ago in most parts of Miami. But it's a lot more than atmosphere that brings in the locals and notables. The menu is dedicated to fresh local seafood, cooked with a gourmet twist, sometimes Caribbean... sometimes Asian. Please visit our website for further details.

Renato’s is nestled in breathtaking architecture, with an intimate dining room that enchants with warm woods and fabric covered walls. Culinary delights from the classics to the eclectic are complemented with an extensive wine list, and the bar is stocked with your favorite libations. Outdoor dining is available in our courtyard and our Wine Cellar, Capri and Peruvian Rooms are perfect for private affairs.

Recognized by OpenTable as one of the top 50 restaurants in the US for outdoor dining, the Restaurant at Ponte prepares wine country cuisine in a casual outdoor atmosphere. We are leading the way toward a community of wineries and restaurants dedicated to promoting local, sustainable farmers and ranchers. Our dishes feature top quality seasonal and regional ingredients prepared in our kitchen and enhanced when paired with our wines. The Restaurant is open daily, although hours do vary.



The Restaurant at Ponte is open in inclement weather. Heaters and blankets are available in the winter, and misters and fans are used in the summer.




Guests Arriving By Limo or Private Bus: A separate limo reservation is required for the weekends. To submit a limo request, please go to the "VISIT" tab at www.pontewinery.com.

Rick's Cafe Boatyard is a waterfront restaurant offering its guests a panoramic view of Eagle Creek Reservoir in Indianapolis. Rick's offers ample but intimate seating both inside and out; as well as an extensive menu of fresh hand prepared meals offered daily. Rick's Cafe Boatyard offers it's guests lunch, dinner and a complete banquet facility. Their guests dine inside a beautiful, wide-open, high-ceiling dining room, or outside with a breathtaking view of the water.

Savor the true taste of the southwest, both North and South of the border, at Rita's Kitchen Restaurant. Serving flavorful breakfast, lunch and dinner daily. Southwestern charm and ambiance, dramatic setting and inspired cuisine. Our recipes reflect a heritage of handcrafted cuisine, lovingly prepared with garden-fresh ingredients and culinary creativity handed down from generation to generation. Enjoy one of our handcrafted signature Margaritas or house blended Sangrias. 360 degree views of Mummy Mountain and beyond. Fabulous open courtyard with fireplaces, nightly entertainment, and water features. We offer special features on holidays, please go to our website for more information.

Overlooking the Gulf of Mexico, the Sale e Pepe® dining room offers gourmet Italian cuisine and authentic ambiance that are simply sublime. The dining experience transports you to romantic Italy with surroundings of aged stone, marble floors, arabesque walls and hand-painted frescoes. Chef Alessio Selleri and his culinary team create, from scratch daily, a menu straight from his Southern Italian homeland, and pair it with wines from an extensive collection recognized by Wine Spectator magazine.

Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.

**An OpenTable U.S. top 100 Romantic Restaurant!** Sassi is Scottsdale's nationally known destination for fine Italian dining, wine and special events. Located at the base of Pinnacle Peak. Sassi offers rustic, artisan style cuisine inspired by small towns in southern Italy. Sassi's villa style architecture, comfortable surroundings and rustic elegance are the perfect setting for a romantic dinner for two or a company event or wedding for up to 150 guests. Dine in one of four main dining rooms or on the patio (weather permitting), or reserve the private wine cellar for up to 14.

Shore is a fresh new American restaurant with a nod to Florida's
Mid-Century. Great place for a casual lunch, dinner or Sunday brunch in a warm, modern environment.

Si Bon welcomes you with soft buttery walls, bright red cafe chairs and white stone tables. Hand painted murals depict Brussels and complete this charming European bistro. Open for luch and dinner Si Bon offers a wide variety of Belgian inspired dishes.

Spencer's Ambience is the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasion.

Serving up modern Italian cuisine, Spiga is designed to give you that Tuscan Trattoria feel. From the beautiful wood surfaces to the big bright windows that showcase the amazing view of the valley, you"ll be sure to enjoy Italian fare and amazing wines from a place that is 100% dedicated to your dining experience! From the Pizzas made in our wood burning oven, house made pasta,to the fresh seafood dishes, your taste buds will leave you in awe of what you just experienced!

At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers to your table--simply tastes better and is better for you. With our expansive gardens, patio seating, 36-tap beer systems and select wines you've got a dining experience to satisfy your--body, mind and soul.

The Sundy House Restaurant's stunning interior design and gardens provides an exuberant backdrop for our Chef's culinary creations influenced by cultures from around the world. Whether seated outside in the spectacular tropical gardens, or in the elegant dining room, you are sure to enjoy your experience at the Sundy House.

Please be aware that garden and gazebo seating is not guaranteed. If you would like to be guaranteed a gazebo, please contact the Restaurant Manager, and they will be happy to assist you with the details of renting a gazebo.

Open Table Gift Cards can only be used in our restaurant.

Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 92 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.

Come Visit Our Newly Remodeled Dining Room, Our Expanded Patio and The Fire Pit Lounge Area .
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Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience.

Reservations Are For Our Upstairs Lanai Dining Rooms
We Do Not Take Reservations For Patio Seating. The Patio Is Seated On A First Come, First Served Basis.

Happy Hour is Available On Our Entire Patio or Upstairs In The Bar.

Tonto Bar & Grill: A Taste of Native Arizona
Please Note: If your desired time is not available, please phone 480-488-0698 as table availability changes often due to cancellations or inclement weather.
Enjoy American Southwestern cuisine featuring salads, sandwiches, pasta, fresh seafood, mesquite-grilled steaks, and house-made desserts. One menu is served all day. Tonto Bar & Grill, gives diners a view of modern desert life with a peek into the past. The restaurant sits on what was once Native American land and later used as a stopover camp for the U.S. Cavalry, and the building itself was part of the prestigious Rancho Mañana dude ranch. It’s chock-full of the charm of earlier eras, displaying ranching implements, vintage 1940s photos and original architecture. Today, friendly service, fine casual cuisine, and comfortable atmosphere combine for a rustic yet upscale dining experience.

A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.

The Turtle Club Restaurant is Naples’ most charming & intimate beachfront restaurant, where guests experience gracious hospitality & great coastal cuisine in an upscale casual atmosphere. The setting is spectacular – the restaurant is located on the grounds of the Vanderbilt Beach Resort directly on the beach. Guests dine close to the beautiful Gulf of Mexico & enjoy the sights and sounds of the sea, including beautiful sunsets. The cuisine is equally fantastic – serving only the freshest seafood & steaks with a core menu that includes something from everyone. Weekly specials combine the best of old & new world culinary styles with touches of Mediterranean, Caribbean, Asian & Southern American cuisine. The Turtle Club has been voted one of the best Waterfront Dining Restaurant in Naples for many years.

An upscale, casual bistro with many dining areas; one with a beautiful fireplace & a lively year-round outdoor terrace featuring approachable, Southern French cuisine.Outdoor seating is not guaranteed at the time of your reservation. The name Vin de Set comes from the phonetic spelling of the French number 2017, the address on Chouteau Avenue. Situated on the roof of a national historic landmark just minutes from downtown St. Louis, Vin de Set offers an expansive open-air deck for dining and outdoor bar, indoor dining rooms and a breathtaking indoor bar. The design is inspired by 19th century architecture which features vaulted ceilings, exposed brick and towering arched windows with panoramic views of the arch, Union Station and downtown St. Louis. The marriage of the existing structure, modern finishes, seasonal classic cuisine of southern France which creates a distinctive atmosphere & culinary experience.

Chef Gio Osso’s intimate gathering spot is tucked inside Old Town Scottsdale’s Bespoke Inn, where his menu features contemporary cuisine inspired by his Mediterranean roots and global influences. Simply dubbed "honest craft," Chef Gio's menu changes weekly, and is comprised of reliable and satisfying mainstays like homemade pastas, hearty meat dishes and superb seafood. Join us for lunch or dinner seven days a week or brunch on the weekends inside our cozy dining room for 30 guests, or enjoy a delightful Arizona evening on our beautifully lit patio.

Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.

At the Waterfront Restaurant, our regular menu is based on the finest products we can find and updated seasonally. They are prepared in classic form, with emphasis on fresh, natural flavors. Most customers will recognize favorites - picatta, au Poivre, pesto, mojo, and others.

Wildflower, the first Fox Restaurant Concept, raised the culinary bar when it opened in Tucson in 1998. To this day, it continues to set the standard for innovative New American Cuisine featuring a melting pot of American classics with European and Asian influences. If that’s not enough, the restaurant offers 80 wines by the bottle and 25 by the glass – an excellent range for both the wine connoisseur and the novice.

A New York Style Parisian Bistro. A 4000 sq, foot restaurant that is designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro also offer a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance, or a relaxing atmosphere near our fountain in the afternoon. The oyster bar stands at the end of the 25 foot zinc bar, serving fruit de mer platters, as well as all of the accoutrements. We bring in shellfish daily, offering the freshest oysters, clams, mussels, and lobster in the desert.