Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.

Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.

Located at the "Gateway to Southtown," the Historic and Majestic Firehouse #7 is home to Restauranteur Andrew Goodman and Chef Stefan Bowers newest concept, Battalion. After a nearly two year renovation, "The Rock" has been restored as the crown jewel of Southtown. Overlooking the spectacular downtown cityscape and the famous Tower of Americas, Battalion's contemporary design merges perfectly alongside the historic building's strong, yet weathered 1920's craftsmanship. Chef Bowers has created an extensive menu of fresh pastas, char-grilled meats, stunning vegetable dishes and Italian classics. Complimenting the menu is a comprehensive wine list and a refreshingly original cocktail program.

Direct from New York's Lower East Side and from the team behind Vegas staples TAO Asian Bistro & LAVO Italian Restaurant, Beauty & Essex is an expansive-yet-intimate restaurant, bar, & lounge in the heart of The Cosmopolitan of Las Vegas.


Various rooms for lounging, dining, and discovery unfold across 10,000 square feet, inspired by the Lower East Side's original town-house location. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores.


The cuisine is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Chef Chris Santos' eclectic menu is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.

A multi-regional Italian restaurant in the Arts District of downtown Los Angeles

We are a Latin fusion restaurant, presenting authentic cuisine inspired by all Latin countries.

The Music, The Art, The Culture, The People, The Food. Blend is the ultimate dining experience.

Enjoy upscale, family-friendly waterfront dining featuring spectacular floating artwork: dream boats from the 30’s, 40’s & 50’s. Immerse yourself both on land and on water with live music, guided tours aboard the Captain’s piloted Italian Water Taxi, as well as guided Amphicar rides. Enter the water with a splash, while you go for a 20 minute tour of the landmarks of Disney Springs. This incredible culinary experience is showcased in an expansive restaurant with three distinctive bars, including The Dock Bar, built over the water. The BOATHOUSE is managed by the internationally renowned and award winning Gibsons Restaurant Group, celebrated for exceptional food and extraordinary service. Delight in our gourmet menu served daily until 2 a.m. featuring steaks, chops, fresh seafood and our raw bar.

Sanskrit for cultivating, the seed of Brewery Bhavana was born from within our community of makers and dreamers with a shared vision: to create community through our humble offerings.

Rooted in the historic Moore Square Park in downtown Raleigh, Brewery Bhavana is a gathering place celebrating communal beer experiences that exhibit the hand of the maker. Brewery, dim sum restaurant, flower shop, and bookstore, Bhavana is our love letter to a community that has given us so much.

We look forward to seeing you!

Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.

A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.

Housed in Historic Naples Mercantile Building, Campiello offers inventive Italian cuisine inspired by a traditional Tuscan country cooking, with an open kitchen and many wood-roasted and rotisserie-grilled specialties. Join us for the "Italian Taste Tour" - a series of month long culinary salutes to Italy's greatest regions.
The restaurant features a lavish interior inspired by Michelangelo-designed Villa San Michele in Friesole, Italy-replete with Murano light fixtures, fine leather chairs and banquettes, polished Venetian plaster, and hand painted Florentine murals.

Thank you for choosing Carmine's Midtown. We are located in the heart of Times Square on 44th Street between 7th & 8th Avenue. Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. With "wow-factor" sized portions and making any meal feel like an Italian American wedding feast. Platters of home-style antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing amongst friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!

Since opening in 2005, Carnivale has established itself as one of the premier dining experiences in Chicago’s West Loop. Exotic, energetic, and global, the festive atmosphere of Carnivale is a singular experience. We invite you to dine on unique Latin-inspired dishes created by Chef Rodolfo Cuadros while sipping drinks that run the gamut from muddled cocktails to aged tequila to complex wine — and a variety of other libations!

In addition to delicious food and unique drinks, Carnivale also features seven private party rooms to accommodate wedding receptions, business meetings, and a variety of other occasions. Each room offers a unique environment, but they all reflect the energy and passion of Carnivale.

Serving lunch, dinner, and Sunday brunch, Carnivale is the destination for Chicagoans who wish to enjoy global cuisine with Latin-American flair in an environment that reflects the passion of the chef!

Carson's Food & Drink features new and exciting chef-driven recipes and cocktails that combine rustic refinement with classic Kentucky elegance in a casual, yet comfortable atmosphere. We can't wait to welcome you!

Perched above the dynamic streets of West Hollywood on the corner of Melrose & San Vicente, CATCH LA is the West Coast outpost of acclaimed New York restaurant CATCH. A globally influenced seafood restaurant, with locations in New York, Dubai and Playa del Carmen, CATCH is a one-stop shop for food and beverage experiences, providing something for everyone in dining, nightlife and events in a retractable rooftop open-air dining room.
With its signature open kitchen, set against breathtaking views of Downtown LA & the Hollywood Hills, the 340 seat rooftop haven invites the outside in as it blends great seafood with sushi, Asian influences & a streaming, shareable style of service.
With a focus on the food, CATCH LA keeps it fresh, incorporating local and sustainable ingredients wherever possible as it cultivates a menu mix of CATCH classics like Truffle Sashimi, Wagyu on a Rock and Cantonese Lobster, along with inspired renditions of Vegan and Gluten Free options.

Contemporary American cuisine in a casual elegant setting overlooking Twilight Lake. Full menu at the bar. Enjoy the lounge in front of our fireplace.

Coasterra offers a modern Mexican regional cuisine from Executive Chef /Partner Deborah Scott. Every dining area offers spectacular skyline views of San Diego. Come sit in our dining room with Floor to ceiling windows overlooking the bay, or dine alfresca while enjoying one of Chef Deborah"s favorite Coconut Margaritas!
Feel free to request indoor or patio seating, we will do our best to accommodate.

Compère Lapin - noun - kom-pare la-pan - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans.
Meals aren’t about trends, shock value, or opulence.
Meals are about moments, memories and those who surround you at your table.
We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.
We don’t make food for everyone else, we make food for you.

Cooper’s Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Our menu features fresh contemporary-American fare infused with flavors from around the world. From appetizers to desserts, each dish on our menu is listed with a bin number to help guide you to your selection’s perfect wine match. In addition to dining, Cooper’s Hawk offers a full-service bar, private party spaces, and Napa-style tasting room with specialty gift store, where guests can enjoy sipping and sampling wines in a traditional winery setting. Sourcing the highest quality grapes from the best vineyards around the world has earned Cooper’s Hawk a growing list of more than 200 wine awards. Most recently, Cooper’s Hawk Winery & Restaurants was selected as “Hot Concept 2010” winner by Nation's Restaurant News and MenuMasters winner for the category of “Menu Trendsetter” in 2013.

Del Frisco’s Double Eagle Steak House proudly opened to critical acclaim in Philadelphia in November of 2008.
Our Cuisine - We feature USDA prime beef, fresh seafood, & incredible cold water lobster tails.
Our Wines - Our award winning wine list offers over 1,000 selections from around the world.
Our Ambience - Our 24,000 square foot restaurant features three distinctive dining levels, each carved from the historic bank space built in 1922. A breath taking 40 foot wine tower is the center piece of the restaurant. So whether you’re dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you’re sure to experience an evening to remember.
Our Location - We are conveniently located in Center City at 15th & Chestnut in the historic Packard Grande Building.

Located atop the historic Meier & Frank building, Departure Restaurant + Lounge offers modern Asian cuisine with panoramic city views and global cocktails. Executive Chef Gregory Gourdet creates dishes using traditional ingredients and cooking techniques from throughout Asia. Of course, Oregon's seasonal bounty plays an integral part in the dining experience, as well. The space designed by Jeff Kovel of Skylab Architecture offers diners two rooftop decks with views overlooking downtown Portland, the Willamette River and Mt. St. Helens.
The West Deck lounge is open, weather permitting throughout the season on a first come, first serve basis.

Double Knot, a Japanese Speakeasy, is the newest addition to MJS Restaurants brought to you by critically acclaimed Chef & Restaurateur Michael Schulson . This Sushi and Robatayaki bar tucked away on 13th Street beneath a first floor coffee shop features small plates, fresh ingredients and cool cocktails. This secluded gem is sure to be the city’s best hideaway.

Duck Duck Goat is a new Chinese-style concept from Chef Stephanie Izard of Girl & the Goat.

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular unobstructed city views of the downtown Denver skyline. The large open-air patio sits adjacent to its popular big sister Linger; a sought-after seat come warmer nights. With its beautiful vistas, El Five will offer a relatively underrepresented cuisine here in Denver—a menu focused on traditional Spanish and Mediterranean tapas with influences from North Africa and the Middle East. El Five—the sensual, understated addition to Edible Beats.

A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake, peanut butter mousse and carmelized bananas.

Flight Restaurant and Wine Bar is a full service restaurant with multiple dining selections for a guest to enjoy in a single dining experience. Flight offers the finest service featuring a knowledgeable wait staff from which guests can gain valuable insight to enhance their dining experience.

Flight offers several distinct dining options: On the main floor, there is the hustle and bustle of friends and business people gathering together. The bar is a welcoming place for those dining alone to meet friends yet unmet, or for those who want a quick bite. On the balcony level, the booths and small tables, some overlooking Main Street, offer more privacy for business or a romantic date night.

The Wine Cellar at Flight is perfect for rehearsal dinners and private events for up to 100 guests.

GATO is Chef Bobby Flay's expression of Mediterranean food, drink, and design. The NoHo location is a 100-year-old building, and GATO is the first restaurant to reside there. GATO combines its NYC roots with a European sensibility and has a casual approach, a bustling environment, and a dedicated passion to its cuisine. The name GATO was inspired by a mysterious orange cat that walked through Mr. Flay's feet on Lafayette Street while he was waiting for a real estate broker to show him the space for the first time. The cat has not been seen since, but his initial appearance has made a permanent impression.

GATO is owned by Bobby Flay and Laurence Kretchmer who previously owned the Spanish restaurant, BOLO, together for 15 years. BOLO met an unfortunate demise when its building was torn down to make way for a new development. The partners vowed to revive the spirit of BOLO. They are thrilled to launch GATO as its next renewal.

Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.
This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.
The menu consists of Italian cuisine with refreshing, Californian influences. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread and vegetable Bolognese rigatoni. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.
There are family-style options, along with a vegan and gluten-free menu options. Desserts, like the lemon ricotta cookies and sorbets, serve as the perfect ending.

Unbelievable food, efficient & fun service, & the highest quality products available, served in an exciting setting, seems like a simple equation for a great Saturday night out. The difference at Gibsons Bar & Steakhouse is that this is a nightly occurrence with the same excitement & weekend energy found every day of the week. As thousands before have discovered, it only takes one trip to get you hooked.

**RESERVATIONS ARE NOT ACCEPTED FOR THE PATIO**

Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located at 809 W Randolph, Girl & the Goat was one of the first establishments in the Randolph Restaurant Corridor. We offer a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who don’t like to plan.

Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.
The contemporary steakhouse boasts a total of 274 seats including a large bar area and private dining room in addition to the main room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Chandra Gilbert and agave-based cocktail program by Beverage Director Jason Eisner.

We hope our dress policy is comfortable for all. Coats and ties are not required. Slacks, dress jeans, and dress shorts are great. We require that gentlemen wear at least a collared shirt. T-shirts, cut off shorts, and athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining room.

Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn and Executive Chef Mike Nelson ensure the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, and Esquire magazines. We look forward to serving you soon so we may learn what you think.

Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown will bring together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces that will be balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the ground floor. The result is a comfortably refined space to match Chef Justin Petruces' approach to cooking, which highlights seasonal ingredients and global cuisines. Guests may enjoy the delicate yet complex flavors of his new- American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, guests will find a cocktail bar and two-lane, reservations-only bowling alley beneath the main room where cocktails, pizza and charcuterie will be served.

Comfort food with an upscale twist...
In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you"ll discover Hell's Kitchen, a chef-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL food, not fancy contraptions...described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to even housemade ketchup...winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living and other national magazines. And bring the kids along...you should see the cheeky notes they write to us!
"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)

Herb & Wood is the latest concept brought to San Diego by celebrated chef Brian Malarkey. Chef Malarkey has created a “Secret Garden”-style dining escape that incites long dinners, conversation, and culinary delight.

Our friendly and knowledgeable staff serve up delectable raw seafood dishes, house-made pastas, wood-fired pizzas and seasonal vegetables, along with the finest meats and fresh fish.

Seating is available both indoors and out, including plush booths, a garden patio, and an iron chefs table placed directly in front of the display kitchen. Herb & Wood can also accommodate your private party or event, with private dining rooms and event spaces available for groups up to 100.

Located in North Little Italy, the fine-dining epicenter of America’s Finest City, come see why SD Magazine called Herb & Wood "one of the most stunning indoor-outdoor spaces in San Diego."
Hope to see you soon!

Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food.Led by Chef/Partner Sean Brock and Executive Chef Travis Grimes the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston. At Husk, there are some rules about what can go on the plate – if it doesn’t come from the South, it’s not coming through the door. The restaurant is as casual as it is chic, evoking a way of life centered on seasonality and the grand traditions of Charleston life. It is a neighborhood gathering place for friends, and a destination dining spot for travelers, with a little bite of the South for everyone’s palates.

Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future.

Reservations do not guarantee a dining room table, but may be seated at our elevated lounge tables, shared community tables, or counter-style seating depending on availability.

Parties of 6 or more will be subject to a $20 per person cancellation or no-show fee if less than 24 hours notice is given.

During our happy hour, we serve chef features, guest favorites and have a limited menu.

Ivan Ramen "More then Just Ramen!"
Ivan Ramen imagines the Classic NY diner as seen through the Japanese lens. The food is incredible, the service outstanding, the menu is uniquely Ivan Orkin. Ivan Ramen celebrates Ivan’s creativity through the lens of his life journey. His effortless blending of: his New York roots, his classic French training, and his deep understanding of Japan, color the menu and the restaurant. Ramen here is clearly a must, but you should not miss out on the amazing array of other dishes, which are perfect for sharing while you enjoy a well selected sake. Casual, comfortable and quirky with splashes of art inspired by pop culture and movies, Ivan Ramen is simply a fun restaurant.

An LA landmark since its opening in 1983, The Ivy is the place to go for a great time in the City of Angels. From its star-studded crowd, to its jamming music, friendly wait-staff, killer cocktails and unbeatable food, this cozy, hip, neighborhood restaurant exemplifies the easy glamour and charm that California is all about.

Juniper and Ivy offers “Refined America Food with Left Coast Edge” Courtesy of acclaimed Chef Richard Blais perhaps most recognizable as the Winner of Bravo’s “Top Chef All-Stars”. Blais brings his wildly creative approach to cooking and cuisine to San Diego; Backed by an All-Star Culinary Team. Excellent Cocktail and Wine Programs paired with Al Fresco Dining, High Energy Design and more makes Juniper and Ivy the newest Destination Restaurant to hit the West Coast.

Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are:Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.

Enjoy Modern American dining and spectacular waterfront views from our elegant dining room or from our more casual patio and patio bar.
Watch us cook in our display kitchen featuring a wood-burning grill.
We offer a wide variety of appetizers, salads, sandwiches, flatbreads and wood-fire grilled steaks and seafood.
Our wine list has over 130 selections with 30 wines by the glass

Located in the epicenter of Miami’s booming Brickell neighborhood, Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. The menu features signature favorites including the Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge offers several unique multi-level dining options including three bars complete with a handcrafted cocktail menu as well as the signature outdoor floating “birds nests” seating, which create a playful treehouse feel perfect for any occasion day or night. Komodo is open for dinner seven days a week, lunch Monday-Friday, and features a nightly happy hour.

Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.

Chef Lewis’s menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku (literally translated to grilled meat in Japanese). The plates are designed to be straightforward and shareable, enabling a warm social environment. Barbecue aficionados will notice elements of American Southern barbecue peppered throughout the menu including the traditional “slow and low” technique. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists.

The space was designed to bring elements of the neighborhood in with raw concrete, local art, and wood and metal accents. The natural elements in the contemporary design are reflective of

The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. With an imaginative yet approachable menu created by the gifted Jason Paluska, The Lark celebrates everything found around Santa Barbara County – wineries, farms, ocean and natural beauty. The stunning design strives to connect to the past and the future, using discovered objects from the past and blending them with modern, urban and industrial materials to spectacular effect.

Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.

Linger, the second concept behind Root Down's Chef/Owner Justin Cucci is located in Denver's Lower Highlands neighborhood. Linger’s vibrant menu reflects a broad farm-to-street sensibility with a spin on traditional ethnic eats. Design elements can be described as a purposeful contradiction featuring reclaimed boxcar floors, a brick ellipse, a Lite Brite bar top and infinity windows with incredible views into downtown Denver. The food, the service, the story combine to extract a feeling. Linger is like a mixtape, and we hope it connects. We’re not trying to reinvent food -- it’s simpler than that. We hope to elicit a feeling – like you get when you hear your favorite song.
Linger now offers lunch!!!! Tuesday - Friday 11:30 am till 2:30 pm.

Louie Bossi's Ristorante, Bar & Pizzeria is a high-energy Italian eatery located on the famed Las Olas Boulevard in Fort Lauderdale. Everything on the menu is made from scratch using only the freshest ingredients. Chef Louie Bossi serves delicious house made pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course, Chef Louie's famous house cured salumi. From the hearth baked bread and artisan jams to handmade pastas and pizza dough, gelato and crema di limoncello, everything is house made using the time honored methods of old world Italian chefs.

RUSTIC ITALIAN CUISINE

Inspired by the generosity and conviviality of the Italian table, LUCA brings a casual yet elegant new dining experience to Lancaster. We enjoy a deep love for the "Old Country" where the union of food, drink and family still remain the highest pleasures of life. LUCA is casual, rustic everyday food made with integrity for our community. We look forward to serving you!

The Fire is Always Burning

Our wood-burning hearth and handmade Neapolitan oven infuse all that we do at LUCA. We specialize in Neapolitan-style pizzas, handmade pastas, salumi and antipasto, simple roast meats and seafood and an Italian-focused beverage program. Our menu focuses on various regions of Italy and the dishes and ingredients of those indigenous areas as they are available to us in Lancaster County, PA.

LUCA combines the culinary traditions and charm of Italy with the heritage of Lancaster County, PA.

Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

www.mapleandash.com

Mariposa – Latin Inspired Grill is designed for the ultimate customer experience. The views from the patios and dining rooms could be the finest world wide. If that wasn’t enough – customers will enjoy browsing the restaurant and the grounds enjoying large scale art or star gazing in the dark Sedona night.

The cuisine is Latin Inspired, primarily from Chef Dahl’s interactions with chef’s in Argentina, Chile and Uruguay. Chef Lisa Dahl and her team focus on premium ingredients and many of the herbs are grown in the herb gardens in the restaurant courtyard. All meats and seafoods come from the very best sources – such as Newport and Beelers for the meats. For years Lisa has insisted on all organic vegetables from Arizona.

We are thrilled to offer pick up and return service to our West Sedona restaurants from your accommodations. Our luxury sprinter can handle parties of up to 11.

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat.

Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open fire on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven.

Named after the Hawaiian word for “island”, Moku will be a gathering spot where anyone from elite foodies, families, or people seeking an authentic taste of Hawaii can swap stories and relax with an ice-cold draft beer, a carafe of wine, and an amazing meal. Everyone will feel a sense of home at Moku Kitchen.

Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant for sharing.

Scott Conant, acclaimed chef, restaurateur, cookbook author and judge on Food Network’s “Chopped”, has brought his signature brand of soulful Italian cooking to the contemporary dining landscape of Phoenix. Together with well-renowned local chef Matthew Taylor, Conant has created a seasonal and thoughtful menu of elevated traditional Italian fare. In the convivial setting of Mora, guests will also find a diverse wine list, witty, handcrafted cocktails, and an array of beer selections.

Morimoto Asia is Chef Masaharu Morimoto first pan-Asian restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and dim sum. Morimoto Asia’s eye-catching, 36-foot tall, two-story layout includes lounges, private dining spaces, and an exhibition glass encased kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance.

Morimoto Asia is located at The Landing at Disney Springs, an entertainment-dining-retail district. With an overhaul and re-branding of this portion of Walt Disney World Resort, Disney Springs will present a fresh and new face to the magical kingdom that is sure to be an extraordinary experience.

Myers + Chang is a funky indie diner setting offering Chef/Owner Joanne Chang and Christopher Myers's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties. At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region.



We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.

With a menu that pleases the most sophisticated of palates, feast on imported Asian fish, seafood, sushi rolls and exotic delicacies. There are always delicious surprises in store when perusing the Nobu menu. The most popular dish is the signature Black Cod with sweet miso. Socialize and be seen in the stylish Nobu Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features appetizing items not available at other Nobu locations, and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.

At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.

OCEAN PRIME is an award-winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, OCEAN PRIME is an ideal place to socialize, talk business, celebrate and indulge.

Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC. Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch. Casual dining with service to locals and visitors alike.

The Optimist and Oyster Bar at The Optimist is simply "The Hamptons meets The South." We are passionate about sourcing sustainable seafood and preparing it in classic ways. We're not reinventing the wheel -- just perfectly roasting "farm," fish and shellfish over Georgia hickory. Menu items range from the most authentic seafood gumbo with "pot luck" garlic bread to Maine lobster rolls, Gulf grouper with smoky spring Vidalias, and an ever changing selection of super fresh East and West coast oysters. The cool irony is that we have adapted a historic country ham aging "house" into an amazing space of comfort and escape through inspirations of coastal surf culture.

Oh... and if you are not a seafood person, we LOVE meat too! No worries, be optimistic! :) ...Ford Fry

Otium is a contemporary restaurant that draws from the rich culinary heritage of Timothy Hollingsworth. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin. A word that is meant to emphasize a place where time can be spent on leisurely social activities, both eating and drinking; adjacent to one of Los Angeles" most important cultural streets—Grand Avenue—and next to its newest, most vibrant addition, the contemporary art museum, The Broad. The restaurant draws inspiration from the 100-year-old olive trees planted in Broad Plaza by utilizing rustic cooking with live fire and sustainable ingredients grown in the garden of the restaurant’s mezzanine. Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience.

Expect an unsurpassed dining experience at Oxford Exchange. Our kitchen offers simple yet perfectly executed meals that feature local and organic ingredients whenever possible. Fresh seasonal foods are prepared daily.

We believe that the real benefits come from sharing the simple pleasures of everyday living. Oxford Exchange attempts to promote open and civil conversations, the exploration of literature, the benefits of shared meals and drinks, curated retail products, and a home for business.

Humility, exploration, curation, and fellowship are our values. Democratic, civil, provocative, relevant, and creative are our standards.

Parc, Winner of 8 Hour Magazine 2017 Best of Detroit Awards, features “Redefined Detroit Cuisine.” Our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present. Our menu gives tribute to this rich history, and offers guests familiar yet refined expressions of traditional Midwestern foods, with influences of French and Mediterranean flavors and styles.

Located in the heart of the award-winning Campus Martius Park, PARC features more than 100 feet of Nanaglass window walls to provide guests with clear, 270-degree views of downtown Detroit.

Our restaurant and bar is spacious yet intimate, and features a wide, welcoming center bar. Our kitchen is small but mighty, a testament to the phrase “big things come in small packages.” We’re proud of our wood-fired grill, which allows our chef team to create a range of delicious, unique dishes that excite the soul.

A Jewel Long in the Making. And well worth the wait. Cameron Mitchell’s, The Pearl, is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one urban and cozy tavern. White exposed brick, original hard wood floors, over-sized iron beams and windows that open to High Street complete this unique gastropub, located in the Short North Arts District.
Please excuse the construction debris. Our Valet Service is still available during normal hours and the garage behind us on West Russell is also open for business as usual. The City of Columbus is beautifying the Short North and construction is a bit of a mess out front. Thank you for your understanding.

An elevated resting place.

Experience a full dinner among 100yrs old Olive Trees in our beautiful Garden. Let the chic ambience and decor take you to a European dream.....

Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pasta's, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.

RPM Italian presents cuisine that is modern in approach and Italian in spirit, with dishes intended to be shared. Chef partner Doug Psaltis has created a menu which features a variety of cold and hot antipasti, more than a dozen freshly prepared in-house pastas, and a selection of salads, prime steaks, chops and slow-roasted meats. The restaurant also has an open bar area where guests can order a signature cocktail or enjoy a glass of wine from their extensive list. Sophisticated and chic, RPM Italian is perfect for a great meal or late night out.

Food. Flavors. People. Style.

Inspired by her flavorful travels, Candy DeBartolo set out to bring something different to North Tampa’s food scene: a dining destination where everything that happens around the table is considered sacred—a place where every detail matters. Together with her team of passionate experts, she opened Sacred Pepper to provide the community with new twists on classic favorites in an inviting atmosphere. Locally sourced ingredients and made-from-scratch pastas and sauces highlight a Contemporary American menu with dashes of Mediterranean flair. Cocktails are inspired by cultures from around the world as well as modern, traditional, and pre-prohibition tastes.

Sampan, an intimate new restaurant located in Center City, Philadelphia, serves a fun menu of modern Asian small plates, ideal for mixing, matching and sharing. The comfortable, inviting setting offers guests an intimate, up-close-and-personal experience with Chef Michael Schulson and the acclaimed cuisine that has made him one of the country’s most sought-after chefs. Designed by Philadelphia’s Sparks Design and Urban Space Development, Sampan offers seating for up to 120 guests in a warm, comfortable setting. The restaurant features reclaimed timber, distressed metals and a rustic, natural aesthetic anchored by a custom-crafted, color washed painting that illuminates the room and lends a soft, glowing ambiance to the cozy space.

We invite you to come as you are and enjoy a new attitude about wine culture. With more than 60 wines by the glass, over 40 wines on tap, plus an extensive bottle and bomber list, we have the perfect pour for everyone. Our menu is inspired by wine country cuisine, our open scratch kitchen delights every sense, and our knowledgeable and friendly staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

It is a concept of casual intimacy and communal romance. Sotto is the art of simplicity, a steward of restraint. It’s undressed, gutsy and human. It is fire, meat, wheat, and laughter. Above all, Sotto is Italian.

St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is one of the oldest Indiana restaurants in its original location & has earned a national reputation for its excellent steaks, seafood, chops & professional service. Try our famous St. Elmo Shrimp Cocktail followed by a dry-aged USDA Prime Steak. We happily accommodate special requests; please call the restaurant directly. All reservations will be held for 15 minutes.
Indy's best steakhouse!

Steak 44 is an upscale, warm contemporary American Steakhouse. The menu features prime steaks and extensive fresh seafood along with unique and original items offering more than a traditional steakhouse.

Not just another steakhouse, Steak 48 - Houston is a warm contemporary steakhouse featuring prime steaks, a raw bar and extensive fresh seafood selection, unique appetizers including ahi poke and burrata with grilled stone fruit and side dishes including a double baked truffle potato, asparagus fries and corn crème brûlée, classic cocktails and an extensive award winning wine list.

"Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round."
-ZAGAT

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like lil BRG's, Tuna Tartare, and the juiciest, most tender cuts of steak around.

A new style Las Vegas steakhouse from The One Group and Chef Stephen Hopcraft, STK has outposts in Miami, Orlando, Los Angeles, D.C., Atlanta, Chicago, Midtown and the Meat Packing District in New York City along with the newest location in Toronto.

Come with us as we travel through Mexico and Asia on a chef-driven culinary adventure. At SumoMaya, we celebrate the flavors of these distinctive cultures with our unique seasonal fusion cuisine. You’ll experience quality and personalized service second to none in our trendy and vibrant environment. Our unwavering commitment to sourcing the highest quality ingredients and providing the ultimate guest experience will have you traveling with us time and time again. Arigato! Gracias!

TAO Downtown was created to offer its guests a sensual trip through the cuisines of Asia. From the moment one enters, they are transported to another world, designed to relax and indulge all of the senses. TAO locations in New York, Las Vegas & Los Angeles are frequented on a regular basis by celebrities, athletes & influencers alike. The Pan-Asian cuisine of TAO Downtown, which is prepared by Executive Chef Yoshi Kojima, is coveted the world over. The décor has been meticulously designed and is accented throughout by imported artifacts from China, Japan and Thailand; all of this under the watchful eye of TAO’s signature 16 foot tall Quan Yin, the Goddess of Compassion.

Guests are transported from the City of Sin to the Pacific Rim inside TAO Asian Bistro, a 60,000 square-foot, multi-story “Asian City” housing a restaurant, banquet facilities, lounge and nightclub. Lush velvets and silks, waterfalls and century-old woods and stones accentuate the experience, and the restaurant’s signature 20-foot Buddha watches over every corner of the restaurant while floating peacefully above an infinity pool complete with Japanese koi.

Corporate Executive Chef Ralph Scamardella has developed a menu for the 400-seat restaurant by incorporating culinary components from China, Japan and Thailand. Signature dishes include offerings from sea, sky and land including Chilean Sea Bass Satay with Wok Roasted Asparagus, a preparation of Peking Duck that consistently receives accolades, and Kobe Beef Shabu Shabu along with a full sushi bar.

A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $27.50 Prix Fixe Lunch Menu year round.

A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.

Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.

TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004, making it one of the city’s busiest restaurants on a nightly basis. The scene features “Fiery American Cooking” prepared in a magnificent nine-foot, wood pit rotisserie in the dining area and live blues nightly. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Nominated year after year as Best Restaurant Scene and Best Place to Take an Out of Towner, it is no wonder that guests keep coming back for more.

We are proud to announce... Chef Tyson Cole, winner of the 2011 James Beard Foundation Award for Best Chef Southwest--Thank you Uchi and Uchiko family and friends for your support!

Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the "best new chef in America 2005" by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means "house," and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant design adds a fresh dimension to the neighborhood and has been warmly received by Austin's diverse dining crowd. Uchi accepts a very limited number of reservations and reserves the majority of the dining room for walk-in availability. Most seating is done on a first-come, first-serve basis. All parties must be complete before being seated.

Ulele (pronounced you-lay-lee) celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the legendary young princess Ulele.

Located on the Hillsborough River in Tampa Heights, 400 yards from the Straz Center for the Performing Arts. Indoor and outdoor waterfront dining. Lunch & dinner daily. Closed Thanksgiving & Christmas.

Featuring intricately flavored, visually appealing dishes prepared on our 10' round barbacoa grill.

Ulele operates in the lovingly re-imagined 1903 Tampa Heights Water Works building, which also includes its Ulele Spring Brewery to provide a number of craft beers on tap. Next door to Water Works Park.

Uncle Julio’s is a Mexican from scratch kitchen serving only the freshest ingredients. Specialties include: chicken & steak fajitas, tender filet mignon, and bacon wrapped shrimp. Other favorites include: seafood fajitas, shrimp al pastor, red snapper, or ahi tuna served with homemade corn tortillas or bibb lettuce.

Uncle Julio’s menu also includes Tex-Mex classics such as tacos, enchiladas & tamales all with a selection of sauces made daily. Insider tip: order the tableside guacamole. It’s prepared for you at your table; if you like it spicy kick it up a notch with fresh chopped jalapenos.

Uncle Julio’s has a vast drink selection. Try our fresh margarita of the day, made to order with fresh fruit. If you prefer a frozen drink then the Swirl is definitely the perfect choice. The Swirl is frozen sangria & frozen margarita layered together dating back to 1987.

For reservations, please allow up to 15 minutes for us to prepare your table.

Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.

The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.

From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.

Located at 199 Bowery.

Water Grill is steps away from the Segerstrom Center for the Arts, and a just quick stroll across a scenic footbridge from the world renowned South Coast Plaza. The restaurant’s multiple event spaces provide the ideal setting for intimate celebrations, business gatherings, large parties and charity events. Deluxe accommodations are available for any occasion- from groups of 5 to parties of 500, and everything in between. Submit an inquiry now to start planning a truly exceptional experience for you and your guests!

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.
Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.

Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.

**Please note that while we do welcome families and children, we do not have high chairs within the restaurant, we appreciate your understanding**

Yvonne's is a modern reinterpretation of the supper club.

Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant.