About Hana Japanese Restaurant
Here at Hana Japanese Restaurant we will be introducing the authentic style of traditional sushi, Japanese cuisine, and wine-friendly foods. We stick to the fresh seasonal fish from Japan that is imported daily and the freshly grown local vegetables and meat. We also have local Napa Valley and Sonoma County Wine and chilled or warm sake that our chef hand-selects from Japan.
Hours of Operation:
Lunch: Tuesday - Saturday: 11:30am - 2:30pm; Dinner: Tuesday, Wednesday, Thursday, Sunday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm
Rober Lake Road
$31 to $50
AMEX, Diners Club, MasterCard, Visa
Please contact the restaurant for further details.
Private Party Facilities:
Please contact the restaurant for further details.
Beer, Counter Seating, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
Hana Japanese Restaurant Ratings and Reviews
Amazing, as always
By far this is the best sushi (actual traditional quality sushi) in the North Bay.
We've been to Hana several times. The food is always so fresh and well prepared. Looking forward to our next visit.
Beautiful new lounge/bar area will bring me back
We sat in the lounge bar area on a week night so I think the very nice bartender did as best she could waiting on us (the only two in the lounge area) as well as the guests at the bar. Because there was a bit of a tag-team effort bringing our food and essentials we sat for a while with no utensils, then no napkins, and then when I asked the busses on her third trip if I could have some water she huffed and said 'would I like anything ELSE?!" as if it was my fault that all these things weren't brought in one trip. All and all the food was great and I love the beautiful modern chic new space. I will be back with more friends.
Second time at Hana, and service was wor ...
Second time at Hana, and service was worse. We will not be returning.
Fresh fish fantastic as usual Ken's a st ...
Fresh fish fantastic as usual Ken's a star.
Remodeled and one year ago. Raised prices.
My lunch cost was too expensive from comparable Japanese restaurants in the area. I might not return for a lunch due to price increase. Possibly return for dinner.
Great sushi, chef was nice, service was ...
Great sushi, chef was nice, service was neglectful, had to ask several times for saki and miso soup.
Best Sushi in Northern California
I've been coming to Hana for nearly 20 years now, not as often as i would like. I trek out from Oakland, where i've been living for the past 15 years, because this place is so good. I have probably tried 20 sushi places in the Bay Area, and not a single one was as good as Hana, in my opinion. Ken is a fascinating, dedicated, fun-loving master. Lately i haven't seen him behind the sushi bar the way he was in years past, but he's still there most times i am. This past visit, he worked the floor to greet tables briefly and deliver the exquisitely prepared "happy spoon" i'd ordered, while wearing a simple sweater and pumas soccer shoes.
always the best sushi and sashimi
The hamachi is the very freshest here. The food and service excellent. We eat here once a week and are never disappointed.
Excellent, but expensive
I have eaten at Hana numerous times over years and have always enjoyed the quality of my meal and service. I don't like navigating the menu, which I find somewhat confusing. The price of my meal has become higher and although the quality of the food may justify it, I'm unlikely to continue to choose Hana again in future, at least for sushi or sashimi.
A surprise in Santa Rosa
Hands down, the best sushi I've had this side of Tokyo. Everything was first class. Miso soup was clearly homemade. Sushi rice was perfectly seasoned and prepared. Toro was the real thing (imported from Spain) and not the usual cheaper substitute. Bento box was a delight. The list of fish was surprisingly long (e.g., both local and Japanese urchin). Service was well informed and, being in wine country, there were excellent by-the-glass wine offerings. Easy access from 101 if you're traveling through Santa Rosa. This isn't your usual strip mall joint, so reservations are recommended during peak hours.
Not as impressed the second visit
This is my second time to this restaurant. The first time I went with a rather large group after a performance at the Green. I was impressed enough with my food and others' food to try it again. I will state, however, that they do not particularly cater to large groups. We were asked to pre-order from the Web menu which was confusing and incomplete, and they would not do individual checks so many people ended up overpaying for what they ordered when we split the bill by the number of people. We were not told in advance that even though we pre-ordered, they would not issue individual checks. This second visit I shared three items with a friend who had been with me on the first visit. First, we had the calamari salad. It was good, but not as good as it looked the first visit. Next we had a fish that was supposed to be a main course dish. For the price the portion was very small. Also, one of the sides was a portatoe salad that neither my friend or I wanted to eat after tasting it. Lastly, we had udon soup. It was a rainy night, and soup sounded good. In every other restaurant where I have ordered udon, it has always been a large portion - enough for a meal. This was a very small portion for much more money than I usually pay for udon. Also, it would have been nice for them to split it into two bowls for us knowing we were sharing, but instead we had to deal with trying to get udon noodles into separate bowls with a fork which our server was nice enough to provide. I had a small sake, and my friend did not order anything to drink. However, the tab with tip was still over $80 for three items shared by the two of us, and I left hungry. I don't think I will return.
Best sushi in Sonoma county
Beautiful interior, understated exterior. Professional greeting. great sushi, bar. Good wine selection. Many sakes! Very friendly, pro waitstaff. The freshest, best sushi ever! Wonderful miso soup. Just a great place to go for wonderful Japanese food.
Hana has the best sushi and Japanese foo ...
Hana has the best sushi and Japanese food by far in the north bay. We go here regularly and usually get the chef's omakase. The appetizers are delicious as well.
The food is outstanding
Not only is the service outstanding as is the food---the presentation looks like a piece of art work. Highly recomended
Great Place to Dine!
Upscale Japanese food in a cozy restaurant. New remodeled lounge area is great for drinks too. Great place to dine.
Hana has the freshest sashimi around. The Katsu Don (sp?) is excellent . The service is attentive and welcoming.
Best Japanese in North Bay, great food, ...
Best Japanese in North Bay, great food, great selection of saki & a good wine list. Not cheap, more a special occasion place. Highly recommended
Quality lacking after restaurant remodel
Hana used to be one of our favorite restaurants. After the restaurant remodeled, we noticed the quality of the food and service have gone down. The cooked dishes are salty. New servers are not trained well; we ordered hot tea and got hot water. The server apparently did not let the tea steep before pouring it. We hope it's just a transitional phase for Hana. They do have fresh sushi and some of the best tamago.
Hana is getting more expensive and porti ...
Hana is getting more expensive and portions are getting smaller, you walk away hungry or you pay a hefty price to eat more. Not sure I'd go back, except for a special occasion and would be more selective on what I order. And we've been going to Hana for decades!
Attended for their annual Holiday specia ...
Attended for their annual Holiday special prix fine meal, our 2nd year attending. Different format this year ... Instead of dedicating entire restaurant for a single night or weekend for this special event, they offer it over a longer period and patrons can choose to use the regular menu or the special. We chose the special. It was enjoyable overall, and as always with impeccable service in delightful surroundings ... but the menu wasn't quite as thougtfully put together as last year's ... perhaps because they seemed to decide rather late whether they were going to do it at all. The amuse course was the highlight, a scrumptious spoon of uni, raw oyster & various roes. The sashimi and Nigiri courses were also very fine, the raw Alaska crab leg being a wonderful new discovery ... but these two courses were not so different in the spectrum of possibilities and taste profiles, and were the two courses that were most traditional. Alas, they somehow seemed obliged to appeal to the surf - and - turf crowd with a Wagyu beef course which was unremarkable except for the burdock flakes. The dessert, a cake roll with red bean cream needed a stronger red bean flavor; a shade too subtle. A tofu & soba dish and a mushi course with mushrooms were quite nice. Overall an excellent evening and a tradition I'd hope t hey continue.
Not my first time in this restaurant. Again, the food was exceptional!!! Loved the new place. Highly recommended!!!
Who would have thought the best sushi in Northern California - and arguably the best we've had in California - is in Rohnert Park? We've eaten sushi throughout the world, and also extensively in Japan. This is the real deal. Rice, not sweet and longer grain. Even the non-sushi items (Tokyo-style karaage, red miso soup) were terrific. Can't recommend this place more highly. A highlight of our trip.
Varied and interesting menu with fantastic sushi. Non-sushi eaters had plenty to choose from as well. Well rounded wine list and is walking distance from the Doubletree Sonoma.
Average Sushi Restaurant
We had to go to Santa Rosa on business and decided to stop here mainly because it was listed on Open Table. The food was just okay, not super special but the fish was fresh. The nigiri was cut a bit small and the roll we ordered was okay. The service was slow as there was only one wait person for the entire restaurant and the dishes came out at a slow pace as well. Probably the best Japanese restaurant in the area so if you crave some fish, this is the place.
Excellent food. Pricey but worth it. Bea ...
Excellent food. Pricey but worth it. Beautiful presentations. My 9 year old daughter loved it. Sat at the bar and chef Taka took great care in explaining what fish was in season and setting us up with the best experience. It was my daughters birthday and she said after we got home that it was one of her best life experiences.
This place was recommended to us by a fr ...
This place was recommended to us by a friend so we went-I was surprised as the food was expensive small portions and just ok
Excellent as always. Can never go wrong ...
Excellent as always. Can never go wrong with some smoked salmon nigri!
Dinner before concert
Had the chance to share dinner with friends before a concert at he the Green Center. Food was delicious. The server was pleasant and attentive. The only down side was food did not come out together for each of us. By the time the last person received her meal two others were either done or almost done.
Great food as always
Having been to Hana many times before, I was not disappointed at all. The sushi and other dishes were great, fresh and tasty. When we expressed some interest in Sake, the sake sommelier came to our table, talked to us about out preferences and brought a couple of sakes to taste. Sadly, it turns out we are not sake lovers, but he was very gracious about the experience! I could eat there every week, and sometimes I do!
The real fish place!
This has to easily be the best sushi place in all of the NBay. I have been going here for years and never once been disappointed with the service or quality of food. Ken is the real deal of sushi chefs...
Tempura was soggy :(
My family and I always look forward to eating at Hana when we're in town. But this last time, the food was disappointing. I ordered the tempura prawns and although the portion size was generous, the tempura batter was soggy. Also, the little dish of tiny vegetables they give you before dinner tasted almost like they'd gone bad ( not the pickled ones; those were good) so I didn't eat more than one bite. We are from Seattle and eat a lot of Japanese food out so we know what's good. Unfortunately, this time wasn't one of them.
Best fish ever
Fresh fish and great sake. Sushi at it's best. Order from the specials board or eat at the bar
Cool local wines. Tasty tuna, oysters, ...
Cool local wines. Tasty tuna, oysters, spider roll, and tempura. Must go back!
Great sushi, bad MSG
I have enjoyed this restaurant many times, but this last time was really bad because the cook was very heavy handed with the MSG. I woke up with my eyes almost swollen shut the next day. I recommend the sushi. It is very fresh and delicious. I am suspect of everything else. Everything tasted so good, like too good, so I think there was a touch of MSG in everything. I am bummed because this has been my special occasion place, but now I am not comfortable recommending it because so many people I know are extremely sensitive to MSG. Too bad.
I look forward to going back to Hana every opportunity I get. It's a favorite place of mine to entertain business associates, clients and family. The food is amazing. Truly.
Food is pricey for what you get. We spe ...
Food is pricey for what you get. We spent almost $80 on lunch for two. Two Green Teas, Kukuni Pork Belly Ramen, Poke & Tempura Bento, three orders of Nigiri..Saba, Yellowtail, and Big Eye Tuna. The fish was fresh but small slices. Service was very good while side rooms are loud as you hear conversations from the end of the room. Decor reminds you of a modern office building and not a restaurant.
Hana is the best Japanese restaurant in Sonoma county
It doesn’t get better than this for awesomeness!
The very best sushi and sashimi we have had on the west coast. On a par with O-Ya in Boston but without the sometimes silliness that one an find there. A purists Japanese restaurant, with a vibrant chef-owner front and center on the sushi bar, and great servers, knowledgable bar staff, and a lovely atmosphere. You cannot beat this. It will not be cheap, but it will be awesome!
Amazing. This was one of the best Japanese restaurant experiences we have ever had and we have eaten in a lot of Japanese restaurants. I almost hate to tell you about this restaurant because it will only get more and more popular and it will be harder and harder to get a reservation. But they deserve the accolades.
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