How is CUT at The Palazzo Las Vegas restaurant rated?

Name: CUT at The Palazzo Las Vegas
Address: 3325 Las Vegas Boulevard South, Las Vegas, NV, United States, 89109
Telephone: (702) 607-6300
Price range: $50 and over
Rating: 4.6

CUT at The Palazzo Las Vegas

4.6 (5332)

$50 and over

Steakhouse

3325 Las Vegas Boulevard South, Las Vegas, NV 89109

About this restaurant

Romantic
Good for special occasions
Innovative

For the best availability, please visit Wolfgangpuck.com or call 702-607-6300

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse
Hours of operation
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(702) 607-6300
Website
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Matthew Hurley
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Private party facilities
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

Location
3325 Las Vegas Boulevard South, Las Vegas, NV 89109
Neighborhood
The Venetian and Palazzo
Cross street
Palazzo Resort & Casino
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Additional
Banquet, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

The Best Bars for Foodies in Las Vegas

Popular dishes

Peruvian Scallop Ceviche
Blood Orange Ponzu | Jalapeno | Cilantro
Chesapeake Bay Blue Crab Cakes
Basil Pesto Aioli | Tomato Relish | Micro Basil
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Caviar Service*
Keluga | China. Traditional Accompaniments. Available in 1 oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Tuna Tartare Crispy Rice*
Fresh Wasabi | Jalapeno | Scallion
Japanese Hamachi*
Chili Ponzu | Crispy Shallots | Sesame Seeds
Maine Lobster & Gulf Shrimp "Louis Cocktail"*
Horseradish Panna Cotta | Herb Remoulade
Ora King Salmon Hand Roll*
Chili Aioli | Masago | Avocado | Togarashi
Blue Crab Hand Roll
Korean Chili | Cucumber | Scallion

The Land

Japanese Olive Fed Beef Tataki*
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
American Wagyu Beef Sliders*
Caramelized Onions | Swiss Cheese | Truffle Aioli
Crispy Berkshire Pork Belly
Huckleberry Compote | Maple Bourbon Glaze | Cilantro

The Garden

Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Prosciutto & Burrata Salad*
Spring Rhubarb Puree | Harry's Berries Strawberries | Mache | Extra Virgin Olive Oil | Aged Balsamic
Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | Lemon Herb Breadcrumbs | Torn Parsley | Parmesan Cheese
Fava Bean & Artichoke Salad
Roasted Red Peppers | Feta Cheese | Rocket Arugula | Pickled Spring Onions | Meyer Lemon Olive Oil

The Cuts

Prime Beef

Filet Mignon*
Washington. Available in 8 oz
Dry Aged Rib Eye*
Nebraska. Available in 12 oz
Tomahawk*
Illinois. Available in 40 oz

Australian Wagyu

Rib Eye*
Stone Axe, Australia. Available in 12 oz | additional charge for each addtl 2 oz
New York*
Westholme, Australia. Available in 8 oz | additional charge for each addtl 2 oz

American Wagyu

Eye of Rib Eye*
Snake River Farms, Idaho. Available in 9 oz | additional charge for each addtl 2 oz
Filet Mignon*
Rosewood Farms, Ennis, Texas. Available in 6 oz | additional charge for each addtl 2 oz
Hanger Steak*
Snake River Farms, Idaho. Available in 8 oz
Bone in New York*
Snake River Farms, Idaho. Available in 40 oz

Japanese Wagyu

Rib Eye*
100% Full Tajima Bloodline, True Kobe Beef, Hyogo Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz
New York*
Miyazaki Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz

Add to the Cuts

Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow

Sauces

Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak

Beyond the Cuts

Whole Roasted Maine Lobster
Black Truffle Emulsion
Mediterranean Loup de Mer*
Sweet Red Pepper Romesco | Crispy Parsley
Roasted Half Jidori Chicken
English Peas | Morel Mushrooms | Thyme Natural Jus
Braised Kurobuta Pork Shank
Polenta | Fava Beans | Kalamata Olives | Tomatoes
Double Cut Australian Lamb Chops*
Cucumber Tzatziki | Sumac | Zaatar

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley
Hand Cut French Fries | Parsley | Old Bay Aioli*
CUT Classic Creamed Spinach | Fried Organic Egg*
Charred Snap Peas | Calabrian Chili Butter | Breadcrumbs
Baby Carrots | Golden Vadouvan | Coconut Labne | Mint
Tempura Onion Rings | Saffron-Smoked Paprika Aioli*
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin

What 5,332 people are saying

CUT at The Palazzo Las Vegas reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.7Service
4.5Ambience
2.7Value

Noise • Moderate

5,332 Reviews

g
gourmandrew VIP
Las Vegas180 reviews
2.0
Dined on April 8, 2023
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
I've been here several times but the service was exceptionally poor this last time. It took 15 minutes for our server, Bobby, to come to our table initially and it devolved from there. The exception was Kim, who was hustling and friendly all evening. The sides were cold, the drink order was wrong, it wasn't up to par...
1 person found this helpful
RQ
RudyQ VIP
San Antonio9 reviews
5.0
Dined on April 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic!! Best steak I’ve ever tasted. Great service and atmosphere. We were short on time because of a show reservation but the staff came through to complete the dining experience just in time.
Is this helpful?
r
roby
Charlotte6 reviews
1.0
Dined on April 6, 2023
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
We had eaten here on another visit several years ago. We took customers on this trip before going to a show. The server was arrogant and unfriendly. The salads and the wine were the only good items. The steak was cold and this after we were told over and over to order bc it takes 25-30 minutes for them to prepare with their special cooking process. We waited 50 minutes and it was cold and tasted of freezer burn. Because we were with customers we did not complain. Terrible experience and we spend just under $1000.
1 person found this helpful
S
Smashley VIP
Phoenix / Arizona9 reviews
5.0
Dined on April 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So good! I frequent this restaurant when I Vegas and there’s a reason why, the food and the service is amazing! They are truly there to make sure you have a great experience!
Is this helpful?
G
Greg VIP
Dallas - Fort Worth12 reviews
5.0
Dined on April 1, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great energy and upbeat staff with a very relaxed vibe but remained focused on efficient service. Food was just fantastic. Save room for dessert. The banana cream Pie presentation was extremely unique.
Is this helpful?
MG
MegG
Phoenix / Arizona3 reviews
5.0
Dined on March 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Get the tableside Old Fashioned service! It was delicious!
Is this helpful?
F
Fantastic VIP
Las Vegas18 reviews
5.0
Dined on March 19, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have been to CUT a few times and this was the best. Food was outstanding and the service even better. Jenny was our waitress and along with the people she had helping were phenomenal
Is this helpful?
BC
BrandonC
Las Vegas2 reviews
4.0
Dined on March 17, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Better steaks than STK but I wouldn’t say they were top of the line. It’s good but not 5 stars for what you are going to pay.
Is this helpful?
MR
MelanieR
Cincinnati / Dayton2 reviews
5.0
Dined on March 17, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Excellent steak, service was good, atmosphere was nice.
Is this helpful?
CA
ChristinaA VIP
Charlotte32 reviews
5.0
Dined on March 14, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my favorite restaurant in Vegas. The food is amazing especially the steak. Drinks are wonderful. Service is impeccable. Pricey but worth it.
Is this helpful?

FAQs

CUT at The Palazzo Las Vegas is rated 4.6 stars by 5332 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for CUT at The Palazzo Las Vegas

3325 Las Vegas Boulevard South, Las Vegas, NV 89109

Additional information

Cross street
Palazzo Resort & Casino
Neighborhood
The Venetian and Palazzo
Hours of operation
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Matthew Hurley
Additional
Banquet, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Phone number
(702) 607-6300
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Private party facilities
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

Featured in

The Best Bars for Foodies in Las Vegas

CUT at The Palazzo Las Vegas

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

The Best Bars for Foodies in Las Vegas

Filet Mignon

Hanger Steak

Tomahawk

The Hearth

Artisanal Housemade Bread Board

The Sea

Peruvian Scallop Ceviche

Chesapeake Bay Blue Crab Cakes

Oysters on the Half Shell*

Caviar Service*

Shellfish Plateau*

Tuna Tartare Crispy Rice*

Japanese Hamachi*

Maine Lobster & Gulf Shrimp "Louis Cocktail"*

Ora King Salmon Hand Roll*

Blue Crab Hand Roll

The Land

Japanese Olive Fed Beef Tataki*

Hand Cut Prime Steak Tartare*

American Wagyu Beef Sliders*

Crispy Berkshire Pork Belly

The Garden

Butter Lettuce Salad

Prosciutto & Burrata Salad*

Gem Lettuce Caesar Salad

Fava Bean & Artichoke Salad

The Cuts

Prime Beef

Filet Mignon*

Dry Aged Rib Eye*

Tomahawk*

Australian Wagyu

Rib Eye*

New York*

American Wagyu

Eye of Rib Eye*

Filet Mignon*

Hanger Steak*

Bone in New York*

Japanese Wagyu

Rib Eye*

New York*

Add to the Cuts

Point Reyes Blue Cheese

Fried Organic Egg*

Caramelized Onions

Wild Field Mushrooms

Roasted Bone Marrow

Sauces

Armagnac Peppercorn

Bearnaise*

Spicy Red Chimichurri

Argentinean Chimichurri

Horseradish Cream

Red Wine Bordelaise

Housemade Steak

Beyond the Cuts

Whole Roasted Maine Lobster

Mediterranean Loup de Mer*

Roasted Half Jidori Chicken

Braised Kurobuta Pork Shank

Double Cut Australian Lamb Chops*

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley

Hand Cut French Fries | Parsley | Old Bay Aioli*

CUT Classic Creamed Spinach | Fried Organic Egg*

Charred Snap Peas | Calabrian Chili Butter | Breadcrumbs

Baby Carrots | Golden Vadouvan | Coconut Labne | Mint

Tempura Onion Rings | Saffron-Smoked Paprika Aioli*

Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar

Kung Pao Cauliflower | Chilies | Scallions | Peanuts

Wild Field Mushrooms | Shishito Peppers | Mirin

Overall ratings and reviews

FAQs