Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
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Executive chef: Andy Nusser
From the OpenTable editors: Few places do Spanish food as well as this cozy Gramercy restaurant serving some of the city's best tapas since 2003. Star chef Andy Nusser makes the food he grew up eating in Spain, and dishes like garlicky razor clams, delicate bone marrow, and creamy scrambled eggs with uni have helped the restaurant score a MICHELIN star and a coveted three-star review from The New York Times.
Casa Mono reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Spanish
Manhattan
Spanish
DABI
San Francisco Bay Area1 review
Dined 4 days ago
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Reem
Seattle / Eastern Washington1 review
Dined 5 days ago
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William VIP
New York City8 reviews
Dined 6 days ago
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sacha VIP
Montreal / Quebec10 reviews
Dined 7 days ago
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Barry VIP
New York City5 reviews
Dined 7 days ago
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Wing Suen VIP
San Diego2 reviews
Dined 7 days ago
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Margot
Baja California Sur1 review
Dined on June 30, 2025
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todd VIP
New York City50 reviews
Dined on June 30, 2025
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andrew
New York City1 review
Dined on June 29, 2025
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suzanne
San Francisco Bay Area4 reviews
Dined on June 27, 2025
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Casa Mono is rated 4.7 stars by 2960 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
52 Irving Place, New York, NY 10003