Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Icon
Addison by William Bradley
Visa Dining Collection
$50 and over
Californian
5200 Grand Del Mar Way, San Diego, CA 92130
Make a reservation
2 people
Jul 4, 2025
10:30 PM
Experiences are available.
About this restaurant
- Fancy
- Good for special occasions
- Romantic
Why they're an Icon
Executive chef: William Bradley
MICHELIN 3 Stars2024- MICHELIN 3 Stars2023
- MICHELIN 3 Stars2022
From the OpenTable editors: Southern California’s only three-star MICHELIN restaurant displays chef William Bradley's distinct vision of California gastronomy. Bradley's hyper-seasonal menu celebrates local produce alongside pitch-perfect wine pairings. Each impeccable course is an unparalleled tribute to the stunning Carmel Valley surroundings.
Dining areas
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesCalifornian, American
- Hours of operationTue–Sat 5:00 pm–10:00 pm
- Phone number
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeJacket Preferred
- Private party facilitiesAddison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com
- Award-winning
- MICHELIN 3 Stars 2024
- MICHELIN 3 Stars 2023
- MICHELIN 3 Stars 2022
- NeighborhoodDel Mar
- Cross streetCarmel Country Road
- Parking detailsValet service is not offered at this time however parking is readily available.
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine
Experiences
Addison by William Bradley x Core by Clare Smyth
$695.00 per person
Aug 3, 2025 - Aug 4, 2025This summer, Addison by William Bradley – Southern California’s only three-star Michelin restaurant – welcomes the London-based three-star Michelin restaurant Core by Clare Smyth to San Diego for two special dinners, in partnership with OpenTable. On Sunday, August 3rd and Monday, August 4th, Bradley and Smyth will collaborate on a multi-course menu that celebrates the bounty of the summer harvest. The experience is $695 per person, and a special wine pairing thoughtfully crafted by our wine team. This will also be available to complement the menu. Cheers!
What 1,874 people are saying
Addison by William Bradley reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings
Loved For
San Diego
Californian
North San Diego
Best Food
North San Diego
Best Service
North San Diego
Romantic
North San Diego
Californian
FAQs
Addison by William Bradley is rated 4.8 stars by 1874 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- San Diego
- North San Diego
- Del Mar
Make a reservation
2 people
Jul 4, 2025
10:30 PM
Experiences are available.
5200 Grand Del Mar Way, San Diego, CA 92130
Dining areas
Additional information
- Award-winning
- MICHELIN 3 Stars 2024
- MICHELIN 3 Stars 2023
- MICHELIN 3 Stars 2022
- Cross streetCarmel Country Road
- NeighborhoodDel Mar
- Hours of operationTue–Sat 5:00 pm–10:00 pm
- Price$50 and over
- CuisinesCalifornian, American
- Dining styleFine Dining
- Dress codeJacket Preferred
- Parking detailsValet service is not offered at this time however parking is readily available.
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, View, Wheelchair Access, Wine
- Phone number
- Private party facilitiesAddison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com